Le Sirop de Monin Macadamia is an aromatically balanced non-alcoholic syrup that captures the nutty-soft flavour of the macadamia nut in concentrated form. Bottled in the classic 0.7 litre bottle, this syrup is ideal for coffee specialities, hot chocolates, dessert creations, milkshakes, cocktails and pastry recipes that require a particularly fine, nutty note.

The French brand Monin uses natural flavours for this syrup, which authentically reproduce the typical mild, slightly sweet and buttery flavour profile of the macadamia nut. The subtle roasted aroma provides additional depth and makes it a favourite during the Kaltern season, but can also be used all year round for sophisticated coffee and bar concepts.

A versatile syrup for anyone who wants to combine fine nutty flavours with a gentle sweetness and creamy texture.

Tasting Note

Colour: Light gold with a soft shimmer.

Nose: Mildly nutty with a buttery sweetness and a fine roasted flavour.

Flavour: Creamy, balanced and pleasantly sweet with an authentic macadamia note.

Finish: Round, velvety and long-lasting with an elegant nuttiness.

Ideal for macadamia lattes, flat whites, hot chocolate or nutty cocktails. Can also be used in ice cream, creams, pastries, muesli or as a topping for pancakes and desserts. A fine syrup for special moments of pleasure - nutty, sophisticated and wonderfully harmonious.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

Allergens:

• H (= Schalenfrüchte und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included