Kultu Ginja Cherry Liqueur is a traditional Portuguese cherry liqueur (ginjinha) made from carefully selected sour ginja cherries - a local cherry variety known for its intense flavour and fine acidity. With an alcohol content of 18% vol. and bottled in a stylishly designed 0.7-litre bottle with gift packaging, this liqueur is an authentic piece of Portuguese gourmet culture.

It is produced by soaking fully ripe ginja cherries in alcohol, resulting in a strong fruit extract. The liqueur is then refined with sugar and aged for several months to round it off. The result is a balanced interplay of sweet and sour fruit, depth and mild structure that makes this ginja a versatile pleasure both on its own and in cocktails or desserts.

Kultu Ginja embodies the modern interpretation of a Portuguese classic - with a focus on quality, authenticity and clear fruit. Ginja is particularly popular as an aperitif or digestif and is part of Portugal's culinary identity - whether in Lisbon, Alcobaça or Óbidos.

Tasting Note

Colour: Deep ruby red with violet reflections.

Nose: Intensely fruity with notes of sour cherry, cherry jam and a hint of cinnamon.

Flavour: Full-bodied, smooth and fruity with a sweet and sour balance, subtle spiciness and a clear cherry presence.

Finish: Fresh, harmonious and persistently fruity with a slightly tart finish.

Enjoy classic pure and well chilled - optionally with a pickled Ginja cherry in the glass. Also ideal as a topping over vanilla ice cream, in chocolate desserts or to refine sparkling wine and cocktails such as the "Cherry Royale". Kultu Ginja is also a stylish gift for connoisseurs of fruity liqueurs with provenance and tradition. A real insider tip for friends of authentic cherry liqueurs from Portugal.

Distributor/Importer:

Distributor/Importer: SSG-Trading GmbH, Im Ahrfeld 5, 45136, Essen, Germany

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included