The distilleries from Barbados (West Indies Rum Distillery), Mauritius (Saint Aubin Distillery) and Fiji (RUM Co. of Fiji Distillery) are the sources for this exceptional rum creation.

The raw materials come from molasses and sugar cane juice, which develop their unique flavours in a fermentation process lasting 3 days to 3 weeks. Both pot and column stills are used for distillation in order to extract the best nuances of each distillation method. Plantation Sealander Rum is characterised by an ester content of 100 g/hL and a dosage of 20 g/L. Ageing takes place over several years in the countries of origin, in ex-bourbon barrels with a capacity of 200 litres, where the rums develop their complexity and depth.

Finally, the finish takes place at MAISON FERRAND, where the rums are refined for a year in specially made FERRAND barrels with a volume of 350 litres.

Tasting Note

Colour: amber.

Nose: Pears, quince jelly, coconut blossom syrup, roasted almonds, marzipan, woody notes.

Flavour: Rich, notes of roasted almonds, honey, notes of wood.

Finish: Langs, tonka beans, bitter almonds.

Plantation Rum SEALANDER is best enjoyed as an aperitif.

Distributor/Importer:

Distributor/Importer: Ferrand Deutschland GmbH - F, Obere Mühle 36, 58644 Iserlohn, Germany, office@cognacferrand.de

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included