Champagne Taittinger is a world-renowned champagne house that has been family-owned since 1734. This champagne house owns 260 hectares of vineyards. The house is located in Saint-Nicaise in Rems, where the champagnes mature 18 metres underground in the chalk cellar. This dates back to Roman times.

The grapes are harvested by hand at optimum ripeness and carefully pressed whole on site before being fermented in stainless steel tanks. The rosé champagne matures for four years on the fine lees in the cool, deep, dark chalk cellars. By regularly shaking and turning the bottle (until it is finally upside down), the yeast sediment gradually slides into the neck of the bottle. This is followed by disgorgement to remove the yeast.

Tasting Note

Light yellow in colour with shimmering accents in the glass. Fine and delicate bouquet with aromas of peaches and apricots. Soft, fresh and creamy on the palate with notes of sultanas and fruit. Long and persistent on the finish.

Grape varieties: 60% Pinot Noir, Pinot Meunier, 40% Chardonnay.

Soil: Limestone soil, Brie limestone, belemnite chalk, marl, sand, clay.

Residual sugar: 17.5 g/litre.

Distributor/Importer:

Distributor/Importer: WEIN WOLF Import GmbH & Co Vertriebs KG, Münchner Bundesstraße 107, 5020 Salzburg, Austria, office@weinwolf.com

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included