Le Sirop de Monin Cinnamon Bun brings the delicious flavour of freshly baked cinnamon buns to the bottle in liquid form. With its seductive combination of sweet cinnamon, buttery yeast dough and fine vanilla notes, this syrup evokes pleasant memories of fragrant baked goods and cosy coffee hours. Made by the traditional French syrup manufacturer Monin, it impresses with its high quality and aromatic authenticity. The 0.7-litre bottle is ideal for restaurants, bakeries or creative home applications.

This syrup is particularly versatile and is ideal for use in coffee specialities, desserts, cocktails and even baking recipes. Its pleasant sweetness and warm spicy notes make it the perfect addition to winter treats, but it is also suitable for creative flavour compositions all year round.

Tasting Note

Colour: Light caramel brown with golden reflections.

Nose: Warm cinnamon, sweet yeast dough biscuits, vanilla and a hint of brown sugar.

Flavour: Sweet, spicy and full-bodied with typical cinnamon bun notes, a fine glaze and a buttery finish.

Finish: Smooth, creamy and long with a warm cinnamon flavour and sweet pastry character.

Ideal for cappuccino, latte macchiato, hot milk or chai latte. In the dessert kitchen, it refines porridge, pancakes, rice pudding, ice cream or yoghurt with a warm, Christmassy note. The syrup is also a highlight in cocktails, winter drinks or non-alcoholic creations. It harmonises particularly well with apple, caramel, vanilla, nut or dark chocolate. A syrup for anyone who wants to creatively showcase the cosy taste of freshly baked cinnamon buns.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included