Le Sirop de Monin Gingerbread brings the typical taste of the festive winter season into the bottle - in a practical 0.25 litre size, ideal for small requirements or seasonal applications. This syrup creation from Monin, one of the world's leading manufacturers of flavoured syrups, combines classic spices such as cinnamon, cloves, Ingwerer and nutmeg with a warm, honey-sweet note. The result is a harmoniously balanced syrup with an intense Christmas flavour, perfect for the Kaltern season.

The syrup is alcohol-free, vegan, gluten-free and made without artificial colourings. Its pleasant consistency and high yield make it versatile - both in the catering trade and in the home kitchen or bar. An aromatic highlight for anyone who wants to use the winter gingerbread flavour simply and creatively.

Tasting Note

Colour: Warm brown with a slight red tinge.

Nose: Aromatic and spicy with cinnamon, honey, nutmeg and a hint of orange.

Flavour: Sweet and spicy with a typical gingerbread note, harmonious and round.

Finish: Long-lasting, pleasantly warm with a delicately spicy sweetness.

Ideal for refining coffee specialities, hot chocolate, chai latte or frappés. It also adds a festive flavour to cocktails, non-alcoholic winter drinks or as an addition to milkshakes. In the kitchen, it is particularly suitable for desserts, ice cream, glazes, pancakes or winter baking recipes. Harmonises perfectly with vanilla, chocolate, apple, pear or cream. An essential syrup for the Kaltern season that perfectly captures the flavour of traditional Christmas biscuits.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included