Le Sirop de Monin Macadamia Nut in a practical 0.25-litre bottle brings the fine, buttery, nutty aroma of the noble macadamia nut in concentrated, liquid form to every cup and every dessert. The macadamia, often referred to as the "queen of nuts", is known for its mild, creamy and slightly sweet flavour profile. It is precisely this noble flavour that the French premium manufacturer Monin captures perfectly with this syrup. The compact bottle is ideal for smaller households, occasional use or as an original gift for gourmets.

The syrup impresses with its delicate roasted flavour, combined with a pleasant sweetness and subtle caramel notes. It gives coffee specialities, mixed milk drinks, cocktails, baked goods and desserts a flavourful depth without being too overpowering.

Tasting Note

Colour: Light gold with a warm sheen.

Nose: Mildly nutty with roasted aromas, vanilla and a light buttery note.

Flavour: Creamy, pleasantly sweet with a clear macadamia note and a subtle hint of caramel.

Finish: Soft, round and nutty-sweet with a long aftertaste.

Monin Macadamia Nut Syrup is ideal for coffee drinks such as latte, cappuccino, flat white or iced coffee. It also unfolds its mild, elegant nutty flavour in frappés, milkshakes and creamy cocktails. In patisserie, it can be used in cake creams, chocolates, ice cream or pastries. It harmonises particularly well with white or dark chocolate, vanilla, honey, banana or cream. The handy bottle is perfect for connoisseurs who want to use macadamia flavour in a stylish and flexible way in the kitchen and bar.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

Allergens:

• H (= Schalenfrüchte und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included