Le Sirop de Monin Chocolate brings the intense and full-bodied flavour of the finest dark chocolate to the bar and kitchen in liquid form. Made by internationally renowned syrup expert Monin, this syrup offers a versatile way to incorporate the rich flavour of chocolate into drinks, desserts and baked goods - without the use of real couverture or cocoa powder.

Thanks to its smooth texture, balanced sweetness and aromatic depth, the syrup is particularly suitable for hot drinks, but also for cold creations or dessert ideas. The syrup is vegan, gluten-free and alcohol-free, making it a flexible ingredient for both professional catering and creative applications in the home.

Tasting Note

Colour: Dark, strong brown.

Nose: Intense dark chocolate flavour with subtle cocoa notes and a hint of vanilla.

Flavour: Full-bodied, chocolaty and pleasantly sweet with slightly bitter nuances of cocoa beans.

Finish: Soft, creamy and long-lasting with a clear chocolate profile.

Ideal for preparing hot chocolates, caffè mocha, chocolate lattes or milkshakes. Also ideal as a topping for ice cream, pancakes or crêpes. In patisserie, the syrup adds an expressive chocolate flavour to desserts, mousses or glazes. In cocktails or non-alcoholic drinks, it adds sweet depth and chocolate character, especially in combination with mint, cherry or vanilla. A must for anyone who wants to experience chocolate flavour in aromatic, liquid form.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included