Le Sirop de Monin Hazelnut Caramel Praline is a particularly sophisticated syrup that combines three popular flavours to create a harmonious taste experience: roasted hazelnut, creamy caramel and the creamy depth of a praline. Produced by French syrup expert Monin, this creation stands for quality, versatility and intense flavour - ideal for upscale bar culture, coffee specialities or creative dessert recipes.

With its full-bodied, nutty-sweet profile, this syrup is particularly popular during the Kaltern season, but is also suitable for creative applications all year round. The syrup is alcohol-free, gluten-free and vegan and can be optimally dispensed thanks to its pleasant consistency and high yield. Whether in a bar, café or at home - this syrup transforms classic drinks and dishes into real flavour experiences.

Tasting Note

Colour: Warm amber with golden reflections.

Nose: Intensely nutty with notes of roasted hazelnuts, sugar crust and fine caramel.

Flavour: Creamy, sweet and full-bodied with nuances of nougat, roasted nuts and a light buttery note.

Finish: Langs, soft and nutty-sweet.

Ideal for refining coffee specialities such as latte macchiato, cappuccino or iced coffee. This syrup also adds a sophisticated flavour to hot chocolates, frappés or milkshakes. In patisserie, it is ideal for desserts, fillings, creams or cakes, as well as for creative sauces for ice cream or pastries. It is also an exciting ingredient in cocktails and non-alcoholic creations. A delight for anyone looking for nutty-sweet sophistication with a dessert flavour.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included