Le Sirop de Monin Caramel with Nut combines two of the most popular dessert flavours to create an intense flavour composition: creamy caramel meets the aromatic character of roasted nuts. Made by the renowned French syrup manufacturer Monin, this variety impresses with its depth, sweetness and a subtle roasted note that is perfect for coffee specialities, desserts and creative drinks.

This aromatic syrup is alcohol-free, vegan, gluten-free and produced without artificial colourings. Its high yield makes it a popular helper in professional catering as well as for private use. The perfect balance between sweet caramel and nutty warmth ensures a wide range of applications - in both hot and cold drinks, as well as in patisserie.

Tasting Note

Colour: Warm golden brown with a slight sheen.

Nose: Sweet, buttery and caramelly with subtle notes of vanilla and cream sweets.

Flavour: Full-bodied, creamy and sweet with clear notes of toffee, butter caramel and a hint of roasted sugar.

Finish: Langs and smooth with a pleasant sweetness and round caramel flavour.

Ideal for latte macchiato, cappuccino, hot chocolate or iced coffee to give them a sweet and warm autumnal note. This syrup also adds depth and finesse to cocktails, milkshakes or frappés. In the kitchen, it is ideal for refining desserts, ice cream, pancakes, crêpes or pastries. It harmonises particularly well with vanilla, chocolate, apple or banana. A syrup for anyone looking for a creative caramel flavour with a nutty twist.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included