Val de Rance organic cider is an authentic French apple cider from Brittany, made exclusively from organically grown apples. It is produced by the traditional co-operative Les Celliers Associés, which has stood for artisanal quality and the preservation of regional cider culture for decades. The careful selection of apples and traditional processing make this cider a prime example of French craftsmanship in its purest form.

Following an old family recipe, the apples are freshly pressed, fermented spontaneously and bottled without any additives or preservatives. The result is a natural cider with 4% alcohol by volume, which impresses with both its fine fruit and its elegant balance between sweetness and freshness. The maturation process is particularly gentle so that the typical flavours of the apples are retained. The cider is bottled with the utmost care using a crown cork stopper to preserve its freshness and vibrancy.

Tasting Note

In the glass, the organic cider is a bright golden yellow with a natural cloudiness and lively perlage. The nose reveals aromatic apple notes, accompanied by a hint of honey, citrus and fine yeast nuances. On the palate, the cider is fresh, fruity and delicately tart, with balanced acidity, subtle residual sweetness and a natural, juicy finish that is typical of French cider.

This cider is an excellent aperitif and goes wonderfully with light starters, goat's cheese, galettes, salads with apple components or fish dishes. It also comes into its own with autumnal dishes such as tarte flambée or quiche. Served at 6-8 °C, it is particularly lively and aromatic.

Distributor/Importer:

Distributor/Importer: Les Celliers Associés, 24 rue de Dinan, 22690 Pleudihen sur Rance, France

Organic product:

AT-BIO-301

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included