Collection: Dry gin

Craft gin refers to artisanally produced gin with character – often made in small batches with great attention to detail. Small distilleries rely on traditional distillation methods, high-quality ingredients and creative recipes. The careful selection of unusual botanicals and innovative production methods results in unique flavour profiles that stand out clearly from the industrial standard.

These gins are not only distinctive, but also particularly aromatic and well-balanced – ideal for enjoying neat. Small producers shape the craft gin scene with a spirit of experimentation, regional character and passion, and make a significant contribution to the diversity of flavours and the ongoing development of gin culture.

The history of dry gin begins in the 17th century with genever from the Netherlands – a juniper-flavoured precursor to modern gin. Genever found its way to England via British soldiers, where gin quickly gained popularity and reached enormous heights during the infamous Gin Craze of the 18th century.

Over time, the simple juniper schnapps evolved into the dry gin we know today: a clear, dry spirit with no added sugar. Improved distillation methods and the careful selection of botanicals have made dry gin a high-quality, versatile spirit enjoying worldwide success.

Gin tasting sets and sample boxes are the perfect way to get to know different types of gin and discover the variety of botanicals and styles on offer. Whether it’s London Dry, New Western or fruity flavoured gin – these sets provide a concise overview of flavour and quality and are ideal for both beginners and connoisseurs looking to try something new.

Gin tasting boxes also make excellent gifts. They combine enjoyment, discovery and surprise in a stylish package – perfect for birthdays, holidays or as a thoughtful gift for gin lovers.

The production of dry gin begins with the distillation of a high-quality, neutral grain spirit. To add flavour, juniper berries and other botanicals are either steeped directly in the spirit (maceration), heated (digestion) or passed through it (percolation) to release their essential oils and aromas. Another method is steam infusion, in which the alcohol vapour is passed through a bed of herbs – ideal for delicate ingredients.

Depending on the production method, the result is a complex, clearly structured gin with a dry flavour profile. The choice of method significantly influences the intensity and balance of the aromas. Dry Gin impresses with its purity, precision and complexity – the basis for numerous high-quality gin specialities.

Dry gin is extremely versatile and forms the basis for many classic cocktails. Here are some of the most popular cocktails that can be made with dry gin:

• Gin and Tonic: A refreshing classic, served with dry gin, tonic water and a slice of lime or lemon.
• Martini: An elegant cocktail made with dry gin and dry vermouth, often garnished with an olive or a twist of lemon.
• Negroni: A robust cocktail combining equal parts dry gin, red vermouth and Campari.

Dry gin stands out for its diversity – and the brands shaping this style worldwide are just as varied. Whether classic, spicy or with a modern twist: renowned producers rely on unique recipes, carefully selected botanicals and traditional distillation methods to create distinctive flavour profiles. The spectrum ranges from well-known classics to innovative newcomers with creative approaches.

In our online shop, you’ll find a carefully curated selection of popular dry gin brands – to suit every taste and price range. Whether for enjoying neat or as a base for premium cocktails: our collection combines quality, craftsmanship and variety, reflecting the vast range of internationally acclaimed gins.

Not all gins are the same – depending on the production method and flavouring, the different styles vary significantly in taste. London Dry Gin is characterised by a particularly dry, clean style with no added sugar, where juniper takes centre stage. Old Tom Gin, on the other hand, is lightly sweetened and offers a smoother, rounder profile, making it ideal for classic cocktails.

A modern variation is New Western Dry Gin, in which the juniper note takes a back seat in favour of other botanicals – often fruitier, more floral or spicier. This variety of gin styles offers the right flavour for every preference and demonstrates just how creative and multifaceted the world of gin is today.

Dry gin offers an unrivalled taste experience thanks to its clean, dry profile and the variety of botanicals used. This spirit is ideal for creative cocktails or enjoying neat, adding a special touch to your moments of indulgence.

Dry gin is one of the most popular types of gin and is characterised by its dry, clean taste. The term ‘dry’ means that no sugar is added after distillation – the result is an unadulterated, pure flavour profile. The foundation of every dry gin is juniper berries, which provide the characteristic, resinous base note. This profile is complemented by a variety of natural botanicals such as coriander, citrus fruits, angelica root, pepper or lavender, which lend the gin depth, freshness or spice.

Many producers keep their recipes secret to stand out with unique blends. Smaller distilleries in particular focus on innovation and experiment with unusual ingredients such as rose petals, cocoa or exotic herbs. This creative diversity deliberately pushes the boundaries of classic gin flavours and shapes new trends – ideal for connoisseurs seeking exciting taste experiences.