Collection: Flavoured whisky & liqueur

As well as the classic flavours, we also offer exotic varieties that stand out for their unique flavours:

Fireball Cinnamon Whisky

A unique flavoured whisky with an intense cinnamon aroma. Fireball Cinnamon Whisky is particularly popular with lovers of spicy drinks and is ideal for creative cocktails.

Southern Comfort

A sweet and spicy whisky liqueur with hints of peach, orange and spices. Southern Comfort is versatile and tastes great both neat and in mixed drinks.

The origins of whisky liqueurs date back to the 14th century, when alcoholic beverages infused with herbs, spices and honey were initially used for medicinal purposes. These early elixirs were often based on a simple whisky base and were intended to alleviate ailments or strengthen the immune system – a tradition that began in monastic apothecaries.

Over the centuries, this evolved into a distinct category of drink: whisky liqueurs were enriched with ingredients such as sugar, citrus fruits, vanilla, cream or spices and increasingly appreciated as a luxury beverage. Classics such as Drambuie from Scotland or Southern Comfort from the USA have carried this tradition into the modern era. Today, whisky liqueurs combine history, craftsmanship and flavour – offering a milder, often sweeter variation on the classic whisky experience.

The production of whisky liqueurs begins with a carefully selected whisky base, which can range from a mild blended whisky to a characterful single malt, depending on the style. This base is then refined with a variety of aromatic ingredients, including honey, cream, herbs, spices, fruit essences or vanilla. Each ingredient contributes specifically to the texture, sweetness and depth of the final product.

The art lies in striking a balance between the whisky’s character and the liqueur’s composition. Whilst creamy liqueurs often rely on cream and vanilla, fruity varieties are dominated by citrus, berries or exotic flavours. Honey and herbal liqueurs introduce a spicy, warming element. This diversity results in whisky liqueurs ranging from velvety-mild to spicy-intense – perfect for enjoying neat or as a creative cocktail ingredient.

Whisky liqueurs are produced worldwide in the major whisky-producing regions, giving them a wide variety of styles and flavours. Scotland, as the birthplace of famous whiskies, offers traditional herbal and spiced liqueurs based on Scotch whisky, such as Drambuie and Glayva. Ireland is known for its creamy liqueurs such as Baileys, which combine mild Irish whiskies with cream and vanilla – a combination that is popular worldwide.

The USA also contributes to the global range with brands such as Southern Comfort or Bird Dog Whiskey Liqueur. These products mostly use bourbon as a base and feature sweet, fruity or spicy flavours. Alongside these established countries, regional whisky liqueurs are also increasingly emerging in Canada, Japan and Europe, setting new trends with ingredients and styles typical of their respective regions. As a result, the world of whisky liqueurs today is international, creative and full of flavourful surprises.

Jack Daniel's Tennessee Honey

A classic among flavoured whiskies. Jack Daniel's Tennessee Honey combines the characteristic flavour of Jack Daniel's whisky with natural honey. The result is a smooth, sweet and slightly spicy whisky that can be enjoyed neat or on the rocks.

Jim Beam Apple

Jim Beam Apple offers a perfect balance between the classic taste of Jim Beam Bourbon and the freshness of green apples. This flavoured whisky is ideal for fruity cocktails or as a refreshing drink on the rocks.

Whisky liqueurs are characterised by a wide range of alcohol contents, typically ranging from 15% to 40% ABV. These differences have a direct impact on flavour, texture and versatility. Whilst liqueurs at the lower end of the spectrum tend to be mild, sweet and creamy – ideal for beginners or as an ingredient in desserts and cocktails – stronger bottlings offer a more intense blend of whisky character and liqueur components.

The choice of alcohol content often defines the style: products such as Irish creams usually hover around 17% ABV, whilst classic whisky-based herbal or honey liqueurs such as Drambuie or Glayva are significantly stronger. For connoisseurs, this means a wide choice between gentle enjoyment and aromatic depth – tailored to individual preferences and occasions.

• Versatility: Both flavoured whisky and whisky liqueur are ideal for enjoying neat, on the rocks or as an ingredient in cocktails.
• Aromatic diversity: The wide range of flavours offers something to suit every taste.
• Perfect gifts: These whiskies make ideal gifts for whisky lovers and those seeking new taste experiences.

• Exclusive selection: We offer a wide range of flavoured whiskies and whisky liqueurs to suit every taste.
• High-quality products: Our whiskies come from renowned brands and guarantee the highest quality.
• Attractive prices: Take advantage of our fair prices and regular offers.
• Fast delivery: Your order will be delivered quickly and reliably.
• Customer satisfaction: Our friendly team is always on hand to answer any questions you may have.

Flavoured whisky is traditional whisky that has been infused with natural flavours such as honey, cinnamon, apple or vanilla. These flavours give the whisky an extra depth of flavour and make it particularly versatile. It is excellent enjoyed neat or as a special ingredient in cocktails.

Whisky liqueur is a sweeter, flavoured version of classic whisky. It is often blended with additional ingredients such as sugar, herbs, spices and fruit extracts to create a rich and complex flavour. Whisky liqueurs are ideal for enjoying neat, as a digestif or as a base for mixed drinks.