Collection: Marchesi Antinori wine

International Recognition

Marchesi Antinori has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive character of the wines and establish Marchesi Antinori as a recognised brand in the world of premium wines.

Popularity among connoisseurs and wine lovers

The popularity of Marchesi Antinori is growing steadily, both amongst professional sommeliers and private connoisseurs. The unique aromas and outstanding quality make Marchesi Antinori wines a preferred choice for special occasions and everyday enjoyment. The wines are stocked in many renowned restaurants and wine cellars worldwide and are highly regarded by connoisseurs.

Tignanello

Tignanello is an iconic wine, first produced in 1971 and the first Sangiovese wine to be aged in barriques. With a blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, Tignanello revolutionised the wine world and coined the term ‘Super Tuscan’.

Solaia

Solaia, another legendary wine from Marchesi Antinori, is made from the finest grapes of the vineyard of the same name in Tuscany. The blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc gives this wine remarkable depth and complexity.

Guado al Tasso

Guado al Tasso comes from the Bolgheri region on the Tuscan coast. This blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot is renowned for its intense fruit, fine tannins and harmonious balance.

Traditional methods and modern technology

Marchesi Antinori combines traditional winemaking techniques with state-of-the-art technology. Every step, from the vineyard to bottling, is carefully monitored to ensure the highest possible quality.

Sustainable viticulture

The Antinori family places great emphasis on sustainability. The vineyards are managed in an environmentally friendly manner, with care taken to conserve natural resources. This includes the use of organic fertilisers, minimising water consumption and protecting biodiversity.

Marchesi Antinori embraces a philosophy of innovation and tradition. The family places great importance on preserving traditional viticultural practices, whilst at the same time incorporating modern technologies and methods to ensure the highest possible quality.

The history of Marchesi Antinori began in 1385, when Giovanni di Piero Antinori joined the Florentine winegrowers’ guild. Over the course of six centuries, the Antinori family has refined and passed on the art of winemaking, making it one of the oldest and most prestigious wine producers in the world.

Tuscany: The cradle of wine

Tuscany is the heart of Marchesi Antinori. It is here that some of the world’s most famous wines are produced, including Chianti Classico, Brunello di Montalcino and the Super Tuscan Tignanello. The rolling countryside and Mediterranean climate offer ideal conditions for viticulture.

Umbria: The Hidden Gem

Umbria, often referred to as the green heart of Italy, is another important region for Marchesi Antinori. The Castello della Sala and La Braccesca estates produce outstanding white and red wines here, renowned for their elegance and complexity.

Tignanello with roast lamb

Tignanello is an excellent accompaniment to roast lamb seasoned with rosemary and garlic. The wine’s complex aromas harmonise perfectly with the intense flavour of the meat.

Solaia with beef fillet

A glass of Solaia is the ideal accompaniment to a tender beef fillet. The wine’s structure and depth highlight the delicate notes of the meat, creating an unforgettable taste experience.

Guado al Tasso with pasta and wild boar ragout

Guado al Tasso is the perfect companion to a hearty pasta dish with wild boar ragout. The wine’s robust flavours complement the rich ragout, creating a harmonious pairing.