Collection: Nikka Whisky

Masataka Taketsuru is often referred to as the ‘father of Japanese whisky’. Through his connection to the Scottish whisky tradition and his attention to detail, he had a decisive influence on the style and production of Nikka Whisky. Scotland’s influence is particularly evident at the Yoichi Distillery, which is reminiscent of the Scottish Highlands. The whiskies from Yoichi are known for their smoky and peaty aromas, which are strongly reminiscent of Islay whiskies.

The Miyagikyo Distillery was founded in 1969 and is located in the Sendai region. This distillery complements Nikka Whisky’s production and is renowned for its elegant, fruity and floral whiskies. Miyagikyo Whisky offers a harmonious blend of fruity, spicy and subtle flavours and is the perfect choice for whisky lovers who prefer a lighter and more balanced style.

Nikka Whisky is guided by a philosophy of perfection and innovation. The production process involves the use of specially selected barley and pure water sourced from clear springs in Japan. Particularly noteworthy is the use of blending techniques, which often combine whiskies from a single distillery to achieve a unique and harmonious flavour. Modern technologies are also employed to precisely control the distillation process and guarantee a consistent, high-quality product.

The Yoichi Distillery, founded in 1934 on the island of Hokkaido, is renowned for its robust, smoky whiskies, which are clearly inspired by Scottish traditions. Whisky from Yoichi is characterised by deep, peaty aromas reminiscent of Scotland’s Islay region. This distillery is one of Nikka’s most significant and produces whiskies that are prized for their intense and complex flavours.

Nikka Whisky is renowned for its innovative spirit. Alongside traditional whisky production, the brand employs modern techniques to ensure the quality and consistency of its products. The use of Coffey stills, unique casks and experimental maturation methods contributes to the diversity of flavour profiles and enables Nikka to continually set new standards with its bottlings.

Nikka Whisky has earned an excellent reputation worldwide and received numerous international awards. Nikka whiskies are particularly popular among connoisseurs and whisky enthusiasts who appreciate their unique Japanese character and quality. Nikka Whisky is now stocked in many renowned bars and restaurants and is highly regarded by both professionals and private connoisseurs.

• Nikka From The Barrel: A complex blended whisky crafted from over 100 different casks, offering notes of caramel, vanilla and spices.
• Nikka Coffey Grain: A unique single grain whisky distilled in a Coffey still, characterised by fruity aromas of corn, melon and vanilla, as well as a creamy texture.
• Nikka Taketsuru Pure Malt: This blended malt whisky pays homage to the founder and combines the finest malt whiskies from the Yoichi and Miyagikyo distilleries, with fruity, smoky and spicy notes.
• Nikka Yoichi Single Malt: An intense whisky with smoky and maritime aromas, produced at the Yoichi distillery in Hokkaido.
• Nikka Miyagikyo Single Malt: An elegant and complex whisky from the Miyagikyo distillery, with a harmonious blend of fruity, floral and spicy aromas.
• Nikka Coffey Malt: A distinctive whisky produced in a grain whisky distillery, combining fruity, spicy and chocolatey notes – ideal for lovers of complex flavours.

• Nikka From The Barrel Old Fashioned: 50 ml Nikka From The Barrel, sugar cube, Angostura bitters, ice, orange zest.
• Nikka Coffey Grain Highball: 50 ml Nikka Coffey Grain, 150 ml Sodawasser, ice, a slice of lemon.
• Nikka Taketsuru Pure Malt Sour: 50 ml Nikka Taketsuru Pure Malt, 25 ml lemon juice, 20 ml simple syrup, ice.
• Nikka Yoichi Single Malt Manhattan: 50 ml Nikka Yoichi Single Malt, 25 ml red vermouth, Angostura bitters, ice.
• Nikka Miyagikyo Single Malt Neat: 50 ml Nikka Miyagikyo Single Malt – serve neat or with a drop of water.