Collection: Non-alcoholic sparkling wines

Non-alcoholic sparkling wines offer a lively and refreshing alternative to traditional sparkling wines, without the alcohol. Perfect for special occasions, festive celebrations or simply for enjoying – non-alcoholic sparkling wines allow you to experience the joy and elegance of a glass of sparkling wine without the intoxicating effects.

Sweet Wine & Dessert Wine

Non-alcoholic Sparkling Wines

Popular Brands

Bottega

Cà dei Frati

Freixenet

Katlenburger

Le Contesse

Martini

Villa Sandi

Popular brands of non-alcoholic sparkling wines

Carl Jung
Edenvale
Pierre Chavin
Leitz
Natureo

Popular varieties of non-alcoholic sparkling wines

There are many different types of non-alcoholic sparkling wines, each with its own unique flavour profile. Among the most popular are:

Non-alcoholic sparkling wine: Dry and lively, with fine bubbles and elegant aromas.
Non-alcoholic champagne: Refined and sparkling, ideal for special occasions.
Non-alcoholic rosé sparkling wine: Fresh and fruity, with aromas of strawberries and raspberries.
Non-alcoholic Prosecco: Light and refreshing, with notes of green apple and citrus fruits.

The history of non-alcoholic sparkling wines

The development of non-alcoholic sparkling wines began in the late 20th century, as demand grew for non-alcoholic alternatives to traditional alcoholic drinks. As technology advanced, it became possible to remove the alcohol from sparkling wine whilst retaining its flavour and effervescence. Today, there is a wide variety of non-alcoholic sparkling wines that are in no way inferior to traditional sparkling wines in terms of taste and quality.

Recipes featuring non-alcoholic sparkling wines

Non-alcoholic sparkling wines can also be used in cooking to add a special touch to dishes. Try non-alcoholic sparkling wine in sauces for fish dishes, in desserts such as a non-alcoholic sparkling wine sorbet, or as a base for non-alcoholic cocktails.

Serving suggestions for non-alcoholic sparkling wines

Non-alcoholic sparkling wines should be served well chilled at a temperature of 6–8°C. Use tall, slender glasses (flutes) to bring out the fine bubbles and aromas to their best advantage. Non-alcoholic sparkling wines pair perfectly with light starters, salads, fish dishes and fruity desserts.

Tips for choosing non-alcoholic sparkling wines

Flavour profile: Think about which aromas and flavours you prefer – dry and crisp, fruity and light, or sweet and refreshing.
Occasion: Choose a non-alcoholic sparkling wine that suits the occasion – whether for a celebration, an aperitif or simply to enjoy.
Quality: Look for high-quality brands and production methods that offer the best aromas and flavour profiles.

Advantages of non-alcoholic sparkling wines

Health benefits: As they contain no alcohol, these sparkling wines are lower in calories and gentler on the liver.
Enjoyment for everyone: Ideal for pregnant women, drivers and people who do not drink alcohol for health or religious reasons.
Festive atmosphere: Perfect for celebrations and special occasions, without the intoxicating effects of alcohol.

Why non-alcoholic sparkling wines are a good choice

Non-alcoholic sparkling wines offer a healthy and bubbly choice for many occasions. They allow you to enjoy the festive atmosphere and refreshing taste of sparkling wine without the alcohol. Whether for special occasions, as a refreshing aperitif or simply for enjoyment – non-alcoholic sparkling wines offer the perfect option for every occasion.

What makes non-alcoholic sparkling wines special?

Non-alcoholic sparkling wines are produced by de-alcoholising sparkling wine. This process removes the alcohol whilst retaining the characteristic aromas and effervescent texture. These wines offer a sparkling and refreshing experience that is ideal for a variety of occasions.

How are non-alcoholic sparkling wines made?

The production of non-alcoholic sparkling wines begins with the production of a traditional sparkling wine. After fermentation, the alcohol is removed using methods such as vacuum distillation or reverse osmosis. These processes allow the alcohol to be extracted whilst preserving the wine’s aromas and effervescence.

Conclusion

Non-alcoholic sparkling wines are more than just an alternative – they are a treat in their own right for anyone who wants to enjoy the effervescent taste of sparkling wine without the alcohol. With their rich history, diverse flavours and ability to complement the taste of food, non-alcoholic sparkling wines remain a favourite among health-conscious connoisseurs and wine lovers alike. Discover our range of high-quality non-alcoholic sparkling wines in our online shop and find the perfect sparkling wine for your next occasion.

Questions and Answers

If you have any questions or problems, please feel free to contact our customer service & we will get back to you as soon as possible!

Can you store non-alcoholic sparkling wine?

Yes, non-alcoholic sparkling wine can be stored, but once opened it should be kept in the fridge and consumed within a few days to enjoy the best flavours.

What is the difference between non-alcoholic sparkling wine and non-alcoholic champagne?

Non-alcoholic sparkling wine is a type of non-alcoholic sparkling wine produced using the dealcoholisation method and featuring typical German flavour profiles. Non-alcoholic sparkling wine can also include other styles such as Champagne, Prosecco or rosé.

Which non-alcoholic sparkling wines are best suited for beginners?

Fruity and easy-drinking varieties, such as non-alcoholic rosé or a mild non-alcoholic Prosecco, are often a good choice for beginners. Non-alcoholic sparkling wine can also be a good option.

What dishes go well with non-alcoholic sparkling wine?

Non-alcoholic sparkling wine pairs perfectly with light starters, salads, fish dishes and fruity desserts. Its versatility makes it an ideal accompaniment to many dishes.

How does dealcoholisation affect the taste of sparkling wine?

De-alcoholisation can slightly alter the aromas and flavour of sparkling wine, as alcohol acts as a carrier of aromas. However, high-quality processes such as vacuum distillation and reverse osmosis largely preserve the complex flavour profiles of sparkling wine.

How should non-alcoholic sparkling wine be served?

Non-alcoholic sparkling wine should be served well chilled at a temperature of 6–8°C. Use tall, slender glasses (flutes) to bring out the fine bubbles and aromas to their best advantage.