Collection: Non-alcoholic sparkling wines

• Carl Jung
• Edenvale
• Pierre Chavin
• Leitz
• Natureo

There are many different types of non-alcoholic sparkling wines, each with its own unique flavour profile. Among the most popular are:

• Non-alcoholic sparkling wine: Dry and lively, with fine bubbles and elegant aromas.
• Non-alcoholic champagne: Refined and sparkling, ideal for special occasions.
• Non-alcoholic rosé sparkling wine: Fresh and fruity, with aromas of strawberries and raspberries.
• Non-alcoholic Prosecco: Light and refreshing, with notes of green apple and citrus fruits.

The development of non-alcoholic sparkling wines began in the late 20th century, as demand grew for non-alcoholic alternatives to traditional alcoholic drinks. As technology advanced, it became possible to remove the alcohol from sparkling wine whilst retaining its flavour and effervescence. Today, there is a wide variety of non-alcoholic sparkling wines that are in no way inferior to traditional sparkling wines in terms of taste and quality.

Non-alcoholic sparkling wines can also be used in cooking to add a special touch to dishes. Try non-alcoholic sparkling wine in sauces for fish dishes, in desserts such as a non-alcoholic sparkling wine sorbet, or as a base for non-alcoholic cocktails.

Non-alcoholic sparkling wines should be served well chilled at a temperature of 6–8°C. Use tall, slender glasses (flutes) to bring out the fine bubbles and aromas to their best advantage. Non-alcoholic sparkling wines pair perfectly with light starters, salads, fish dishes and fruity desserts.

1. Flavour profile: Think about which aromas and flavours you prefer – dry and crisp, fruity and light, or sweet and refreshing.
2. Occasion: Choose a non-alcoholic sparkling wine that suits the occasion – whether for a celebration, an aperitif or simply to enjoy.
3. Quality: Look for high-quality brands and production methods that offer the best aromas and flavour profiles.

• Health benefits: As they contain no alcohol, these sparkling wines are lower in calories and gentler on the liver.
• Enjoyment for everyone: Ideal for pregnant women, drivers and people who do not drink alcohol for health or religious reasons.
• Festive atmosphere: Perfect for celebrations and special occasions, without the intoxicating effects of alcohol.

Non-alcoholic sparkling wines offer a healthy and bubbly choice for many occasions. They allow you to enjoy the festive atmosphere and refreshing taste of sparkling wine without the alcohol. Whether for special occasions, as a refreshing aperitif or simply for enjoyment – non-alcoholic sparkling wines offer the perfect option for every occasion.

Non-alcoholic sparkling wines are produced by de-alcoholising sparkling wine. This process removes the alcohol whilst retaining the characteristic aromas and effervescent texture. These wines offer a sparkling and refreshing experience that is ideal for a variety of occasions.

The production of non-alcoholic sparkling wines begins with the production of a traditional sparkling wine. After fermentation, the alcohol is removed using methods such as vacuum distillation or reverse osmosis. These processes allow the alcohol to be extracted whilst preserving the wine’s aromas and effervescence.