Collection: Riga Balzams

International recognition

Riga Balzams has gained worldwide recognition and received numerous awards for its outstanding products. These accolades confirm the high quality and distinctive taste of the herbal liqueur and make Riga Balzams a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Riga Balzams is growing steadily, both among professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Riga Balzams a preferred choice for special occasions and everyday enjoyment. The liqueur is available in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

The history of Riga Balzams began in 1752 in Latvia, when the apothecary Abraham Kunze developed the recipe for this unique herbal liqueur. Inspired by traditional remedies and herbal blends, Kunze created a drink that quickly became renowned for its healing properties and exceptional flavour. Since then, Riga Balzams has been produced in the Latvian capital, Riga, and has become a symbol of Latvian culture and tradition.

Traditional methods and natural ingredients

Riga Balzams is produced using traditional methods that have remained unchanged for centuries. Production begins with the careful selection and processing of 24 different herbs, roots, berries and flowers. These ingredients are macerated in alcohol and then stored in oak barrels to harmoniously blend and intensify the flavours.

Sustainability and responsibility

Riga Balzams places great emphasis on sustainability and responsible production. Where possible, ingredients are sourced from local growers, and care is taken to minimise the environmental impact of the production process. The distillery operates in an energy-efficient manner and relies on renewable energy sources.

Strict quality controls

Every batch of Riga Balzams is subject to strict quality controls. From the selection of raw materials to the final bottling, every step is carefully monitored to ensure the consistently high quality of the liqueur. This care and precision guarantee a consistent, high-quality product that meets customers’ expectations.

Riga Balzams is guided by a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of raw materials to bottling, is carried out with the utmost care to ensure a product of the highest quality. The traditional recipe remains unchanged to this day and is kept strictly confidential to preserve the liqueur’s unique character.

Original Riga Black Balsam

Original Riga Black Balsam is the heart of the brand. This deep black herbal liqueur is made from 24 different plant extracts, berries and flowers. With its complex, intense aroma and rich flavour, it is ideal for enjoying neat or as an ingredient in cocktails.

Riga Black Balsam Currant

Riga Black Balsam Currant is a modern take on the traditional liqueur, enriched with blackcurrant juice. This combination gives the liqueur a fruity note and makes it a popular choice for cocktails and mixed drinks.

Riga Black Balsam Elements

Riga Black Balsam Element combines the classic Riga Balzams with a hint of rum. This unique blend offers an intense taste experience with notes of vanilla and caramel, ideal for special occasions.

Riga Black Balsam Cherry

Riga Black Balsam Cherry is another fruity variation of the traditional herbal liqueur, enhanced with cherry juice. This combination results in a sweet, slightly tart flavour that comes into its own both neat and in cocktails.

Riga Black Balsam Classic

• 50 ml Original Riga Black Balsam
• Ice cubes
• A slice of lemon for garnish

Riga Black Balsam Currant Cocktail

• 50 ml Riga Black Balsam Currant
• 100 ml cranberry juice
• 10 ml lime juice
• Ice cubes
• Lime wedge for garnish

Riga Black Balsam Elements Hot Toddy

• 50 ml Riga Black Balsam Elements
• 200 ml hot water
• 1 tbsp honey
• 1 slice of lemon
• Cinnamon stick for garnish

Riga Black Balsam Cherry Sour

• 50 ml Riga Black Balsam Cherry
• 25 ml lemon juice
• 10 ml sugar syrup
• Ice cubes
• Cocktail cherry for garnish