Tekirdağ Rakısı is a classic, high-quality rakı that reflects Turkish culture and tradition in its purest form. With an alcohol content of 45% by volume, this aniseed schnapps is carefully produced in the Tekirdağ region, which is known for its centuries of experience in rakı production. Made from the finest grape alcohol and aromatic aniseed, Tekirdağ Rakısı is double distilled using traditional methods to achieve an exceptionally smooth and harmonious flavour profile.

This rakı stands for elegance and authenticity and is an indispensable part of traditional Turkish tables, known as sofra. Whether pure, on ice or diluted with water, Tekirdağ Rakısı unfolds its unique flavour, which is appreciated by connoisseurs all over the world.

Tasting Note

Colour: Crystal clear; the characteristic milky cloudiness ("lion's milk") appears when diluted with water.

Nose: Intense aniseed notes, accompanied by a subtle sweetness and a hint of grapes.

Taste: Velvety and full-bodied, with a good balance between the fresh flavours of aniseed and the fine fruitiness of grape alcohol.

Finish: Long-lasting, soft and pleasantly spicy.

Tekirdağ Rakısı is traditionally served diluted with water or on ice and is the perfect accompaniment to a typical meze table. It harmonises particularly well with spicy dips, grilled fish, seafood or marinated cheese. For an authentic experience, it can be served with grilled meat, olives or fresh flatbread. This rakı is not just a drink, but an experience that complements the rich Turkish food culture in a special way.

Distributor/Importer:

Distributor/Importer: SABEX Handelsgesellschaft m.b.H., Laxenburger Straße 365, 1230 Vienna, Austria, office@sabex.at

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included