Amongst the hustle and bustle of Dublin's cobbled streets in the early 1900s, a rare whiskey was quietly making a name for itself. The simple act of marking barrels with flecks of colour was not only to indicate their age potential, but also to become the namesake for this coveted whiskey. This exceptional whiskey is distilled and bottled by The Mitchells, a seventh generation family business.

The Red Spot Single Pot Still Irish Whiskey is matured for over 15 years in a carefully selected combination of American bourbon barrels, Spanish sherry butts and Sicilian Marsala wine barrels. This unique maturation method contributes to the rich and complex flavours that make this whiskey so special.

The combination of different barrel types gives Red Spot Whiskey its distinctive depth and complexity, making it a sought-after choice among connoisseurs and aficionados.

Tasting Note

Colour: Rich gold.

Nose: Cooked fruit, baked apple, mangoes, black cherries, hazelnuts, notes of leather, toasted American oak.

Flavour: Ripe fruit, sweet Marsala wine barrels, sweet red and black pepper, notes of spices, American oak, barley.

Finish: Langs, fruity and spicy.

Distributor/Importer:

Distributor/Importer: Pernod Ricard Austria GmbH, Schottenfeldgasse 20 Top 7/8, 1070 Vienna, Austria, office@pernod-ricard-austria.com

Nutritional Information:

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included