Schilerol is the ideal aperitif for anyone looking for a natural and sparkling alternative. Developed by Armand Machater, Schilerol was born out of the desire to offer a regional and genuine alternative to conventional aperitivo sparkling drinks in his wine tavern. True to the motto: Why import industrial products when you live and work in the middle of a wine-growing region? Machater experimented with different blends for over a year, letting family and friends try them out until the perfect recipe was found. The great popularity eventually led to Schilerol becoming available beyond the Buschenschank.

Made from rosé wine, refined with selected herbs, spices and syrups, Schilerol contains no artificial preservatives or additives. This naturalness and the fresh, tangy flavour clearly set Schilerol apart from industrial sparkling drinks.

Tasting Note

Deep red in the glass. Fresh and tangy on the nose and palate, with notes of fresh herbs and spices. Long-lasting finish.

Residual sugar: 13 g/l

Acidity: 8.5 g/l

Schilerol is supplied neat in the bottle and should be mixed with soda in a ratio of 1:1.5. Served over ice and garnished with fresh lemon slices and mint leaves, the result is a perfectly refreshing Schilerol.

Distributor/Importer:

Distributor/Importer: Eichenwald Weine eGen, Günser Straße 54, 7312 Horitschon, Austria, office@eichenwald.at

Nutritional Information:

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included