Kujira Okinawa 5 Years Old WHITE OAK VIRGIN CASK Whisky 43% vol. 0.7l in a gift box
Kujira Okinawa 5 Years Old WHITE OAK VIRGIN CASK Whisky 43% vol. 0.7l in a gift box
- Contents: 0.70 litre
- Item no.: 673651-02
- Category: Single grain whisky
- Origin: Japan
Available in stock (24)
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Description
Description
The Kujira Okinawa 5 Years Old WHITE OAK VIRGIN CASK Whisky 43% Vol. 0.7 l + GB is an exceptional Japanese whisky that combines Okinawa’s traditional art of distillation with innovative maturation methods. This whisky is 100% distilled and bottled in Okinawa, which allows it to retain its authentic regional character. Unlike most Japanese whiskies, Kujira Okinawa Whisky is made entirely from high-quality rice, giving it a particularly elegant and smooth profile. The elegant 0.7 l bottle, presented in a high-quality gift box, makes this bottling an excellent choice for lovers of Japanese whiskies and exceptional cask maturations.
Kujira Okinawa 5 Years Old is matured for more than five years in virgin white oak casks, which have never been used before and impart intense notes of vanilla, caramel and oak to the whisky. Okinawa’s subtropical climate, with its warm temperatures and high humidity, accelerates the maturation process and ensures exceptional flavour development. This results in delicate fruity and botanical nuances, as well as a particularly rich texture. At 43% ABV, this Japanese whisky is harmonious and well-balanced. Furthermore, it is non-chill-filtered and bottled without the addition of colouring, ensuring that its natural character is fully preserved.
Awards:
- GOLD at the World Spirits Competition, San Francisco 2021
Tasting Note
Colour: Natural gold.
Nose: Caramel, vanilla and a hint of liquorice.
Palate: Baked apple, toffee, delicate vanilla and elegant oak tannins.
Finish: Smooth, mellow and pleasantly sweet with a hint of black pepper.
The Kujira Okinawa 5 Years Old WHITE OAK VIRGIN CASK Whisky is ideal for enjoying neat or with a few drops of water to further bring out its complex flavours. This Japanese rice whisky pairs particularly well with almond biscuits, vanilla desserts, baked apples, milk chocolate, roasted nuts or mild hard cheese. The combination of 100% rice, maturation for more than five years in virgin white oak casks, production exclusively in Okinawa, and the non-chill-filtered, natural bottling without colouring makes the Kujira Okinawa 5 Years Old a distinctive speciality of the Japanese art of whisky-making.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestrasse 40-42, 28876 Oyten, Germany
EAN:
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- Delivery in 1-3 business days
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