Stroh Jagertee 40% vol. is a traditional Austrian Punsch and tea speciality that is still produced according to an old family recipe from STROH. The recipe is based on STROH Inländer Rum with its strong character, which is combined with black tea extracts and carefully selected essence extracts. This combination gives the Jagertee its unmistakable, spicy and strong character. Bottled at 40 %, this bottling is deliberately concentrated and intended to be infused with water before drinking.


Mixed with hot water, Stroh Jagertee becomes a warming drink in no time at all, which is particularly appreciated during the Kaltern season. Depending on the desired strength, a 0.5 litre bottle makes around 2.5 litres of ready-to-drink Jagertee, which corresponds to around 10 cups. In addition to the classic hot preparation, Jagertee is also suitable for a cold version, where it is infused with orange juice and served over ice. This versatility makes Stroh Jagertee an integral part of Austrian winter and mountain hut culture.

Tasting Note

Colour: Dark amber brown.

Nose: Spicy black tea, rum, fine herbs, subtle sweetness.

Flavour: Strong, balanced, rum, tea, spicy essences, harmonious sweetness.

Finish: Warming, round, spicy, long-lasting.

Stroh Jagertee is traditionally prepared with hot water to the desired strength and is an excellent warming drink to accompany winter dishes and savoury cuisine. It goes particularly well with sweet pastries such as gingerbread, Kletzenbrot, nut strudel or yeast dough specialities. It also creates a harmonious contrast with savoury dishes such as bacon platters, spicy mountain cheese or farmhouse bread. For an alternative use, the Jagertee can be infused with cold orange juice and served with ice cubes, creating a refreshing long drink with a spicy, fruity character.

Distributor/Importer:

Distributor/Importer: MORANDELL International GmbH, Wörgler Boden 13-15, 6300 Wörgl, Austria, wein@morandell.com

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