Amaro – The original Italian bitter liqueurs – Page 2

Popular Brands

Averna

Blasius Herbal Bitters

Baileys

Badel

Campari

Underberg

Spitz

The production of Amaro

The production of Amaro begins with the selection and blending of various botanicals. These are steeped in alcohol to extract their flavours. The maceration process can take anywhere from several weeks to several months. After maceration, the mixture is filtered and often sweetened with sugar, honey or syrup before being left to mature for a period of time to allow the flavours to harmonise.

Perfect for cocktails and pure enjoyment

Amaro is extremely versatile and can be enjoyed neat, on the rocks or in a wide variety of cocktails. Classic cocktails such as the Negroni, the Boulevardier and the Americano owe their distinctive flavour to Amaro. Amaro is also popular as an aperitif or digestif, as it aids digestion and stimulates the appetite.

Our selection of Amari

In our online shop, you’ll find a wide selection of Amari from renowned manufacturers. Our carefully selected products offer something to suit every taste and budget, ranging from classic brands to modern interpretations.

Why choose Amaro?

Amaro offers an unrivalled taste experience that combines the rich, complex flavours of herbs, roots and citrus fruits with a bittersweet note. This spirit is ideal for creative cocktails, delicious aperitifs or digestifs, and adds a special touch to your moments of indulgence.

What is Amaro?

Amaro, which means ‘bitter’ in Italian, is a traditional herbal liqueur made from a variety of herbs, roots, flowers, bark and citrus peel. The ingredients are steeped in alcohol and sweetened with sugar or honey to create a bittersweet flavour profile. Amari (the plural of Amaro) are usually served as an aperitif or digestif, but can also be used in cocktails.

Conclusion

Immerse yourself in the diverse world of Amaro with our exquisite selection. These herbal liqueurs offer an unparalleled taste experience and are perfect for creative cocktails, delicious aperitifs or digestifs. We hope you enjoy discovering and savouring them!

Questions and Answers

If you have any questions or problems, please feel free to contact our customer service & we will get back to you as soon as possible!

Is Amaro a high-quality drink?

Yes, Amaro is a high-quality spirit made from carefully selected botanicals. The quality of Amaro depends heavily on the ingredients used and the production process.

What is the difference between Amaro and other liqueurs?

Amaro differs from other liqueurs in its bittersweet flavours and the use of a wide variety of botanicals. Compared to fruit liqueurs or cream liqueurs, Amaro offers a more complex and rich flavour profile.

Which Amaro brands do you stock in your online shop?

In our online shop, you’ll find a wide range of Amaro brands, from traditional to modern producers. Our range is regularly updated to ensure we always offer you the best selection.

What is the best way to drink Amaro?

Amaro can be enjoyed neat, on the rocks or in cocktails. It is ideal as an aperitif or digestif, as it aids digestion and stimulates the appetite. Amaro also comes into its own in classic cocktails such as the Negroni, Boulevardier or Americano.

How is Amaro made?

Amaro is made by steeping various herbs, roots, flowers, bark and citrus peel in alcohol. This maceration process can take anywhere from several weeks to several months. After maceration, the mixture is filtered and often sweetened with sugar or honey before being aged.