Collection: Highland Park

International Recognition

Highland Park whisky has gained worldwide recognition and received numerous awards for its exceptional quality. These accolades confirm the high quality and distinctive character of the whiskies and make Highland Park a respected brand in the world of premium whisky.

Popularity among connoisseurs and enthusiasts

The popularity of Highland Park whisky is growing steadily, both among professional sommeliers and private connoisseurs. Its unique flavours and outstanding quality make Highland Park whisky a preferred choice for special occasions and everyday enjoyment. The whisky is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Traditional methods and craftsmanship

Highland Park whisky is produced using traditional Scottish whisky-making methods, combined with meticulous craftsmanship. The distillery uses hand-cut peat from Hobbister Moor, natural barley and pure water from the Orkney Islands to ensure the whiskies’ distinctive quality.

Natural ingredients

Highland Park uses only natural ingredients, including pure spring water, high-quality Scottish barley malt and hand-cut peat. These ingredients contribute significantly to the whisky’s purity and rich flavour.

Strict quality controls

Every bottle of Highland Park whisky undergoes strict quality controls to ensure it meets the distillery’s high standards. From raw materials to bottling, every step is carefully monitored and checked.

Highland Park 12 Years Old Viking Honour

Highland Park 12 Years Old Viking Honour is the brand’s classic expression, renowned for its balanced flavour and harmonious notes of honey, heather and peat. This whisky is perfect for enjoying neat or as an ingredient in exclusive cocktails.

Highland Park 18 Years Old Viking Pride

Highland Park 18 Years Old Viking Pride captivates with its depth and complexity. With aromas of dried fruit, dark chocolate and peat smoke, this whisky is ideal for enjoying neat and on special occasions.

Highland Park 21 Years Old Viking Tribe

Highland Park 21 Years Old Viking Tribe is a mature and luxurious whisky that develops remarkable depth and richness thanks to its long maturation in oak casks. Notes of spices, sherry and peat smoke make this whisky a special treat.

Highland Park Cask Strength

Highland Park Cask Strength is an exclusive single malt bottled at cask strength. This whisky offers remarkable depth and intensity and is ideal for connoisseurs seeking an intense and unadulterated tasting experience.

The origins of Highland Park whisky

The history of Highland Park begins in 1798, when Magnus Eunson, a priest and moonshiner, began producing whisky on the Orkney Islands. The distillery was officially founded in 1826, making it one of Scotland’s oldest legal distilleries. The distillery’s unique location on the Orkney Islands and the use of traditional methods contribute to the whisky’s exceptional quality.

The brand’s philosophy

Highland Park pursues a philosophy of authenticity and excellence. Every bottle of whisky is produced with the utmost care and dedication to ensure a product of the highest quality. The brand combines traditional methods with state-of-the-art technology to preserve the unique flavours and characteristic style of Highland Park.

The significance of the Orkney Islands

The Orkney Islands offer ideal conditions for the production of high-quality whisky. The harsh climate, the salty sea air and the peaty soils contribute significantly to the quality and uniqueness of Highland Park whiskies. The islands are also known for their rich history and culture, which is reflected in the whiskies.

The future of Highland Park

Highland Park plans to continue its tradition and keep producing whiskies of the highest quality. With a strong focus on authenticity and innovation, the company aims to continue offering its customers exceptional tasting experiences in the future.

Highland Park 12 Year Old Old Fashioned

Ingredients:

• 60 ml Highland Park 12 Years Old
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Method: Place the sugar cube and Angostura bitters in a glass and crush with a muddler. Add the Highland Park 12 Years Old and ice cubes. Stir and garnish with orange zest.

Highland Park 18 Years Old Manhattan

Ingredients:

• 50 ml Highland Park 18 Years Old
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish

Method: Pour the Highland Park 18 Years Old, vermouth and Angostura bitters into a mixing glass filled with ice. Stir well and strain into a chilled cocktail glass. Garnish with a cocktail cherry.

Highland Park Cask Strength Neat

Ingredients:

• 50 ml Highland Park Cask Strength

Preparation: Pour Highland Park Cask Strength into a nosing glass and enjoy without ice to experience the full range of flavours.