Collection: Octomore

The story of Octomore whisky began in 2002, when the Bruichladdich Distillery on Islay decided to create the world’s most heavily peated whisky. The vision was to create a single malt that would push the boundaries of what is possible in terms of smokiness and complexity. The name ‘Octomore’ is derived from the nearby farm where one of the island’s oldest distilleries once operated.

International recognition for Octomore

Octomore whisky has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive flavour of the whiskies and make Octomore a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Octomore whisky is growing steadily, both amongst professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Octomore whisky a preferred choice for special occasions and everyday enjoyment. The whisky is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Octomore whisky is made from 100% natural Scottish barley and the purest water from the island of Islay. The barley is grown without the use of pesticides or artificial fertilisers to ensure the highest quality. Distillation is carried out using traditional methods to preserve the flavours as much as possible.

Sustainable production at Octomore

Octomore places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Care is also taken to ensure that the casks come from sustainable sources and that production is environmentally friendly.

Strict quality controls at Octomore

Octomore whisky is subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of the barley to the final bottling, every step is carefully monitored to guarantee consistently high quality.

Octomore Whisky is guided by a philosophy of innovation and excellence. The brand places great emphasis on using high-quality ingredients and experimental production methods. Every step, from the selection of the barley to the bottling, is carried out with the utmost care to ensure a product of the highest quality. Octomore draws on craftsmanship and a passion for the unknown to create unique and unrivalled whiskies.

Octomore 10.1

Octomore 10.1 is the gateway to the world of Octomore’s intensely smoky whiskies. With a phenol content of over 100 ppm (parts per million) and notes of vanilla, oak and citrus fruits, it offers a powerful taste experience.

Octomore 10.3

Octomore 10.3 is made from 100% Islay barley and is matured for five years in American oak casks. This variant offers a complex flavour profile with notes of honey, salt and smoked wood.

Octomore 11.1

Octomore 11.1 is a limited-edition single malt with a phenol content of over 130 ppm. This edition is matured for five years in American oak casks and captivates with its intense aromas of peat smoke, sweet spices and dried fruit.

Octomore 11.3

Octomore 11.3 is made from barley grown at Octomore Farm and is matured for five years in American oak casks. With a phenol content of over 200 ppm, this whisky offers an extremely smoky and complex tasting experience.

Octomore 10.1 Old Fashioned

• 50 ml Octomore 10.1
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Octomore 10.3 Manhattan

• 50 ml Octomore 10.3
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish

Octomore 11.1 Rob Roy

• 50 ml Octomore 11.1
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Lemon zest for garnish

Octomore 11.3 Highball

• 50 ml Octomore 11.3
• 150 ml soda water
• Ice cubes
• A slice of lemon for garnish