Collection: The House of Suntory

Suntory Whisky has received numerous awards worldwide and is highly regarded by connoisseurs and whisky enthusiasts. The brand has established itself as a leading provider of premium whiskies thanks to its high quality, variety and blend of tradition and innovation. Suntory enjoys a strong market position in Japan and globally, and consumption is growing steadily – both in bars and in private households.

Japanese whisky culture is strongly influenced by Scottish tradition. Many techniques, such as the use of copper stills and slow maturation in various casks, have been adopted from Scottish practices and adapted to Japan’s unique climatic conditions. This combination of Scottish tradition and Japanese precision has helped to ensure that Suntory Whisky is now renowned worldwide for its high quality and sophistication.

The history of Suntory Whisky began in 1923, when Shinjiro Torii founded the Yamazaki Distillery near Kyoto. Torii had a vision of creating a whisky that would combine the traditions of Scotland with the unique flavour profiles and ingredients of Japan. Yamazaki was established as Japan’s first whisky distillery and benefited from its ideal location at the confluence of three rivers and its proximity to pure water sources.

Suntory is guided by a philosophy of perfection and innovation. Its distilleries rely on traditional production methods and use only the finest ingredients. This combination of time-honoured techniques and a spirit of modern innovation is reflected in every Suntory Whisky. The brand is renowned for its willingness to experiment with different types of casks to create unique bottlings that meet the brand’s high standards.

Suntory is known not only for its innovative approach to production, but also for its strategic expansion through the acquisition of renowned international distilleries. The acquisition of the Bowmore Distillery in Scotland is an important step towards further strengthening the link between Suntory and the Scottish whisky tradition and ensuring the authenticity of its products. This acquisition underscores Suntory’s commitment to expanding its international presence whilst enhancing the quality and diversity of its whiskies.

Suntory Whisky is renowned for its excellent quality at a fair price. Despite global demand, Suntory remains committed to offering excellent value for money without compromising on quality. There are regular special offers and limited-edition releases, which make Suntory whiskies more accessible and the brand even more appealing to whisky enthusiasts.

Suntory offers a wide range of whisky products to suit different tastes and preferences. The selection ranges from blended whiskies such as Hibiki Japanese Harmony to single malts such as Yamazaki and Hakushu. Each whisky has its own unique flavour profile:

• Yamazaki Single Malt: Suntory Whisky’s flagship whisky, known for its complex aromas of plum, strawberry, honey and a hint of smoke.
• Hakushu Single Malt: A fresh, grassy whisky from the Japanese Alps, harmonising with citrus fruits and herbs.
• Hibiki Japanese Harmony: A blended whisky that combines the finest whiskies from the Yamazaki, Hakushu and Chita distilleries. With flavours of honey, orange and chocolate.
• Chita Single Grain: A mild whisky, ideal for cocktails, with sweet aromas of honey and melon.
• Toki Blended Whisky: A modern interpretation of Japanese whisky, combining fruity and spicy notes.

Suntory Whisky is matured in specially selected casks made from American, Spanish and Japanese oak. Japan’s unique climate allows for slow and steady maturation, which gives the whiskies their deep and complex flavours. Suntory traditionally uses high-quality barley and water from clear springs to ensure that every whisky reaches its optimal quality.

• Yamazaki Highball: 50 ml Yamazaki single malt, 150 ml Sodawasser, ice cubes, a slice of lemon.
• Hakushu Forest Sour: 50 ml Hakushu Single Malt, 25 ml lemon juice, 20 ml sugar syrup, ice cubes, slice of lemon.
• Hibiki Harmony Old Fashioned: 50 ml Hibiki Japanese Harmony, sugar cube, Angostura bitters, ice, orange zest.
• Chita Single Grain Manhattan: 50 ml Chita Single Grain, 25 ml red vermouth, Angostura bitters, ice.
• Toki Whisky Sour: 50 ml Suntory Toki, 25 ml lemon juice, 20 ml simple syrup, ice cubes, lemon slice.