The Botanist Islay Dry Gin 46% Vol. 1l
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Gordon's London Dry Gin 37,5% Vol. 1l
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Hendrick's Gin NEPTUNIA Limited Release 43,4% Vol. 0,7l
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Tanqueray Flor de SEVILLA Distilled Gin 41,3% Vol. 0,7l
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Bombay SAPPHIRE London Dry Gin 40% Vol. 0,7l
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Roku Gin The Japanese Craft Gin Sakura Bloom Edition 6 43% Vol. 0,7l
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Nordes Atlantic Galician Gin 40% Vol. 1l
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Plymouth Original Strength Dry Gin 41.2% Vol. 0.7l
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G'Vine Gin de France FLORAISON 40% Vol. 1l
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Gin Mare Mediterranean Gin Capri Limited Edition 42,7% Vol. 1l
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Malfy Gin ROSA Sicilian Pink Grapefruit 41% Vol. 0,7l
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Gin Mare Mediterranean Gin 42,7% Vol. 0,7l
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Tanqueray RANGPUR LIME Distilled Gin 41,3% Vol. 1l
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JUNE by G'Vine Gin Royal Pear & Cardamom 37,5% Vol. 0,7l
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Finsbury 47 London Dry Gin Platinum Edition 47% Vol. 0,7l
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Tanqueray Blackcurrant ROYALE Distilled Gin 41,3% Vol. 0,7l
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Isle of Harris Gin 45% Vol. 0,7l
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Finsbury London Dry Gin 60% Vol. 1l
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Gin FAQs
Everything you need to know.
Which gin is good?
Which gin is good?
If you want to buy good gin, you can refer to our gin bestsellers. Among them, you will find Brockmans Premium Gin with its berry note, or even Hendrick's Gin with its spicy, refreshing taste. Ultimately, you have to decide for yourself which flavors you like best.
Which gin tastes best?
Which gin tastes best?
Just like with all other alcoholic beverages, when it comes to gin, it largely depends on personal taste which gin you like and which you don't. We can only give you recommendations. Popular choices include, for example, Monkey 47 Dry Gin from the Black Forest, Gin Mare Mediterranean from Barcelona, or Tanqueray London Dry Gin. When buying gin, there are no limits to your choices.
Which gin for Gin and Tonic?
Which gin for Gin and Tonic?
There are many variations of Gin & Tonic. Which gin is suitable for Gin & Tonic depends on which Tonic Water you use. For example, a London Dry Gin goes well with an Indian Tonic Water. With an Elderflower Tonic Water, however, you would combine a more floral gin. When buying gin, make sure that the flavors ultimately harmonize if you want to prepare a Gin & Tonic.
What percentage is gin?
What percentage is gin?
For gin to be called gin, it must have a minimum alcohol content of 37.5%. However, you can also buy gin with an alcohol content of almost 67%. You will hardly find any gin on the market with a higher alcohol content.
Which gin is good and affordable?
Which gin is good and affordable?
If you're looking for a good yet affordable gin, we can recommend London Dry Gins from Tanqueray, Bulldog, or Bombay Sapphire. Our customers rate these as very aromatic and fresh with an excellent price-performance ratio. When buying gin, feel free to browse our current gin offers for great deals.

Buying Gin: The Story Behind It
If you want to buy gin, you are probably also interested in the history behind the spirit. The history of gin is a fascinating journey through the centuries, full of stories of discoveries, innovations, and traditions. From its humble beginnings as a medicine to its current role as an iconic component of cocktail culture, gin has undergone a rich and multifaceted development.
The Origin of Gin
Juniper has been used since the 13th century to treat metabolic disorders. During the plague, the herb was used to fumigate rooms. After the plague, alcohol was mainly produced for pleasure. Since grain was more readily available than wine and could also be distilled from the 16th century onwards, a Europe-wide culture of brandy production developed. The subsequent addition of juniper to grain brandies laid the foundation for Dutch Jenever. The Spanish-Dutch War also introduced the English, who were fighting on the Dutch front, to gin. They copied it and further developed it.
However, perfumed waters and medicinal potions were distilled in ancient times, and this knowledge was further developed in various cultures over the centuries in different ways. It is no coincidence that you can buy so many varieties of gin today. However, it was not until the Early Middle Ages that important advances were made that enabled the production of alcohol in the way we know it. This breakthrough occurred in the Persian-Oriental region. The first medical experiments combining alcohol with juniper can be traced back to the year 1000 AD. In the Early Modern Period, alcoholic potions very similar to gin came onto the market, not least thanks to the physician Franziskus de la Boë, also known as the "forefather of gin". Franziskus de la Boë developed these potions under the name Jenever as a remedy for stomach ailments. However, if you buy gin today, you do so for pleasure. This was also the case for his patients, who enjoyed the schnapps so much that they preferred to see it as a luxury item rather than a medicine. This led to Jenever being officially offered as juniper schnapps in the Netherlands. As already mentioned, the English came into contact with Jenever during the Spanish-Dutch War. However, it was not until 1689, when William of Orange-Nassau ascended the English throne, that juniper schnapps gained great popularity in England, where it soon became known as gin and people could buy it as gin. Since then, gin has been an indispensable part of society. Go on a discovery tour with our range of English gins.
Gin Craze and Prohibition: Buying Gin Was Not Always Easy
Gin is a drink with a checkered history. Due to its high alcohol content and comparatively low prices compared to wine and beer, gin became extremely popular in England in the 18th century, especially among the poorer classes. This veritable "gin madness" (also known as the Gin Craze) led to more and more people wanting to buy gin. Numerous distilleries sprang up all over London and the surrounding area to ensure high consumption. However, the quality of the gin was often inferior; sometimes the drink was even diluted with turpentine, which caused massive alcoholism and an increase in violence. It was not until 1751 that the English government reacted with the so-called "Gin Act". This law only allowed licensed dealers to sell gin, which led to many distilleries having to close and the quality of the gin increasing considerably.
The Prohibition in the USA (1920–1933) also played a significant role in the history of gin. Prohibition aimed to ban alcohol and thus curb consumption. But instead of reducing consumption, it led to a boom in illegal distilleries and the emergence of a unique form of gin, the so-called "bathtub gin". This gin, brewed in bathtubs, was often impure and dangerous to consume. Nevertheless, gin enjoyed great popularity during Prohibition, as it was relatively easy to produce and spread rapidly in speakeasies and secret bars. Prohibition finally ended in 1933, but the fame of gin was unstoppable. The historical events surrounding Prohibition sustainably strengthened the popularity of gin and led to the spirit being celebrated in numerous variations to this day.
It is still unclear how gin came to Germany. It was probably brought into the country by soldiers from America and England after World War II. Today, gin is also produced and celebrated in many different variations in Germany. Would you like to buy a German gin? In our online shop, you will find a large selection of premium gins and other spirits that you can easily order online!
Everything About Gin Production
Basic Ingredients: Before you can even buy gin, it must, of course, be produced. Gin production begins with the distillation of neutral alcohol. Neutral alcohol is made from various carbohydrate-containing raw materials such as grain or molasses. The initially tasteless alcohol gets its typical flavor from the addition of juniper berries and other botanicals such as coriander seeds, lemon, or orange peel. According to the EU Spirits Regulation, the neutral alcohol must come from agriculture. For the production of gin, for example, vodka or grain is used. Apart from grain and molasses, alcohol can also be obtained from potatoes, grapes, and other fruits. Inform yourself in more detail before you buy gin next time, about what it consists of.
Distillation of Gin
Distillation of Gin
After further distillation, the clear, gin-typical spirit that we are used to buying gin is produced. To separate by-products such as fusel oils, methanol and vinegar lees, the foreshots and feints are separated after distillation. The heart or final product is reduced to a drinking strength of a legally stipulated 37.5% ABV by adding water. People who buy gin with a higher alcohol content often associate it with a rounder taste. The water and alcohol are separated from each other. When heated, the alcohol vapors rise in the still, where they are directed into a cooled spiral. The steam then condenses and becomes liquid. The result is a very high-proof gin (approx. 96%). Before you can buy the gin, it must be diluted with water, otherwise it would not be drinkable. The still can be heated using different methods. There is the classic method with fire, but this is rarely used anymore because the risk of the gin burning is too great. However, you certainly don't want to buy burnt gin. Instead, gas or electricity is most commonly used for heating. This has the main advantage that the desired temperature can be reached quickly and controlled well.
Storing Gin
Storing Gin
Gin doesn't actually need to be aged. Theoretically, it could be bottled and sold immediately. Nevertheless, most distillers allow their gins a resting period of one to four weeks. This makes the taste rounder and more intense. It is important for the storage of most varieties that the containers themselves have no inherent aroma, so that the taste is not adulterated. When buying gin, you would otherwise quickly notice the difference. Most often, gin is stored in glass carboys or steel tanks. However, there are also varieties where storage in wooden barrels, which impart their own aroma, is deliberately chosen. Since most wooden barrels previously stored something else that also imparted its aroma to the wood, each variety, sometimes even each bottle, gets a very special and unmistakable note. Feel free to browse our newly arrived gins and let yourself be inspired by the various types and flavors when buying gin.
Bottling of Gin
Bottling of Gin
The final step is bottling the finished gin, which then needs to be labeled before you can buy it in stores. As mentioned, the gin is diluted with water beforehand. However, not every type of water is suitable for this, and many mistakes can be made in the selection process. It is important that the water does not contain too much lime or other minerals, as this would negatively affect the taste. After all, you want to buy a gin that has a special taste. Even before the gin is diluted, the distiller must determine what alcohol content he wants to sell his gin at, and for that, he must know the exact composition of water and his distillate. Experienced drinkers who regularly buy and taste gin can pinpoint exactly whether the stated alcohol content is accurate. This can be recognized particularly by the aromas, as these differ depending on the alcohol content. In addition, the drinking strength can be recognized by the price, because alcohol tax is not based on the selling price, but on the alcohol content of the gin. The more alcohol a gin contains, the higher the alcohol tax and ultimately the price at which you eventually buy the gin. However, the alcohol content must not be below 37% Vol., this is regulated by the EU Spirits Regulation. Upstairs, however, there is no legal limit, and there are varieties where the alcohol content is a total of 57% Vol. These varieties are called "Overproof Gin". If you now want to buy a gin yourself after this interesting story about the past and the production of gin, you are guaranteed to find what you are looking for in our Gin Shop. We offer many different varieties and accessories over a total of 19 pages at different prices. So there is definitely the right bottle and the right gin accessories for every palate and every budget.
With us, you can not only buy tasty gin, but also gin gift sets, gin glasses and bar mats. Our range also includes good wines, liqueurs and vodka. The entire range is for connoisseurs after work or for the next celebration. Our friendly customer service will be happy to advise interested parties – just contact us! No matter whether the customer wants to buy a certain gin for the first time, is looking for the right accessories or the perfect gift for special occasions. Feel free to visit our whisky shop. Here you are sure to find a suitable gift for every whisky lover. We are committed with a lot of experience and great passion to ensure that every connoisseur finds the right distillate for themselves. Rum, vodka, tequila or gin – you can buy all that and much more from us!

Various manufacturing steps of Gin
When buying gin, you may notice that different gin varieties have had their flavors added at various stages of production. Generally, a distinction is made between flavoring during and after distillation. Different methods such as cold extraction, hot extraction, or multiple flavoring can be used. There are various ways gin can be produced and numerous options for adding the desired aroma to the neutral alcohol. Nevertheless, there are four phases into which the production steps can be roughly divided, although these steps and any intermediate steps may vary depending on the distiller. The first step towards buying gin begins with maceration. Here, the spices are added to the neutral alcohol. This is followed by distillation. For this, the spiced alcohol is put into a still. Then the alcohol boils and emits vapors before cooling down again. Next, the gin must be stored; this takes between one and four weeks, depending on the manufacturer and variety. After storage, the gin is diluted to drinking strength with water and delivered by the manufacturer to various stores so that customers can buy their gin. This can be done either through a local gin shop or online. In addition to gin, you can also buy rum from us. Our assortment is large!
Variant 1 with cold extraction (maceration)
Variant 1 with cold extraction (maceration)
During cold extraction, various ground or pressed botanicals are added to neutral alcohol. Since the ingredients have been ground or pressed, they can fully develop their range of flavors. You will notice this when you buy and taste such a gin. After a few weeks, the distillate is filtered, slightly diluted, and bottled. With multiple maceration, the gin gains depth and receives more flavor nuances. However, it can then no longer be marketed as "London Dry Gin." If you buy this gin, it indicates a single maceration. By steeping the spices in the alcohol, the color and flavor compounds are extracted from the botanicals and transferred to the alcohol. The botanicals do not sink but float on the surface of the alcohol. The difference to a brandy is that the individual ingredients of the gin do not contain enough sugar, and therefore no alcohol can be obtained from them. That is why the ingredients must be steeped in neutral alcohol. However, there are also some manufacturers where the gin gains aroma not during maceration but during distillation. In these cases, the distilleries place their botanicals in an aroma basket so that the vapors pass over the botanicals in the basket and thus absorb their aromas. When buying gin, you have the choice – entirely according to your personal taste!
Option 2 with hot extraction (digestion)
Option 2 with hot extraction (digestion)
When buying gin, there is another production method – hot extraction. Various botanicals are crushed and steeped or "bathed" in alcohol heated to 70 degrees Celsius. This allows the spices and herbs to gently release their ingredients into the alcohol. In contrast to the maceration process, this method extracts the color and aroma compounds from the cell walls of the spices more quickly and transfers them better to the alcohol. However, this process is more complicated and requires great care, as the distiller must ensure that the alcohol is not heated too quickly or too slowly. Otherwise, there is a risk that the botanicals will release bitter substances into the alcohol – and few people want to buy gin that tastes bitter.
Variant 3 with multiple aromatization (percolation)
Variant 3 with multiple aromatization (percolation)
You can also purchase a gin made using the multi-flavoring method, also known as vapor infusion. In this process, botanicals are placed in large sieves above the still. Gaseous alcohol is passed through these sieves with steam, dissolving the diverse flavor aromas and gently transferring them to the spirit. The great advantage of this method is that the alcohol vapor only absorbs flavor compounds and no bitter substances, which are less popular when buying gin. Because the flavor compounds are not as pronounced as with maceration, this method typically uses botanicals that would be too heavily filtered in the maceration process. For this, many more herbs, spices, and fruits must be used in percolation to extract enough aroma for a good gin. This method entails significantly higher production costs but has the sales advantage that gin produced in this way can be sold as "Distilled Gin." Buying distilled gin therefore costs the end consumer more money, but these varieties are particularly enjoyed by many gin connoisseurs.
Looking to buy real gin? Botanicals and Popular Gin Brands at a Glance
Buying gin means delving into a world of diverse aromas and carefully selected botanicals. What would gin be without juniper and its typical botanicals? Juniper forms the backbone of every gin, but it's the additional botanicals – including berries, fruits, herbs, spices, barks, seeds, and roots – that give it its unique flavor diversity. You won't find a gin that can do without these essential ingredients, and the exact mixtures are often closely guarded trade secrets of the distilleries.
The flavors of gins can be broadly divided into five categories:
- Juniper-forward Gins: Here, the juniper flavor takes center stage, supported by subtle citrus notes and coriander. These classic gins are ideal for enjoying neat or in a traditional Gin & Tonic.
- Citrus-forward Gins: Citrus notes like lemon, lime, or bergamot dominate here, often through the addition of fresh citrus peels. They provide a refreshing character and are ideal for summery cocktails.
- Spicy Gins: Mediterranean herbs like rosemary and thyme or garden herbs define the flavor profile here. These gins have an intense note and fit excellently into complex cocktails.
- Floral Gins: With blossoms like elderflower and lavender, floral gins have a fragrant, almost flowery note that makes them particularly soft and versatile.
- Crisp Gins: Pepper, cardamom, and grains of paradise create slightly sharp aromas, providing a spicy and expressive character.
To encourage people to buy their gins, many gins place great importance on combining many different yet harmonious botanicals. Feel free to browse our Gin Top Sellers to get an impression of the various gin types.

Popular Gin Brands You Should Know
In addition to the various botanicals, well-known gin brands create a special taste experience with their individual recipes. Here are some top brands that have decisively shaped the gin landscape:
- Tanqueray Gin: A classic, juniper-forward gin that has been produced since the 19th century. With its subtle citrus notes and light spice, Tanqueray is ideal for classic cocktails and G&T lovers.
- Monkey 47: This German gin from the Black Forest captivates with 47 different botanicals, including regional ingredients like cranberries and blackberries. Its intense and complex flavor makes it the perfect companion for creative cocktails.
- Hendrick's Gin: Scottish Hendrick's Gin uses unusual ingredients such as cucumber and rose petals, which give it a floral freshness and slight sweetness. A must for anyone looking for a particularly unique taste experience.
- Malfy Gin: Inspired by the Italian Amalfi Coast, this gin is characterized by vibrant citrus aromas. Varieties such as Malfy Gin con Limone with lemon peels or Malfy Gin Rosa with pink grapefruit offer refreshing taste experiences.
Buy Gin – Many Varieties in Numerous Flavor Options
When buying gin, you will encounter various types of gin, all of which have their own appeal.
London Dry Gin
London Dry Gin
The most well-known variant, London Dry Gin (also London Gin), is strictly regulated and, contrary to its name, does not have to be produced in London. Instead, it must meet other requirements: It must have a minimum alcohol content of 37.5% ABV, a botanical alcohol base, and contain only natural ingredients that are added simultaneously. The result is a dry, pure gin that highlights juniper – ideal for cocktails like the Gin & Tonic.
Dry Gin / Distilled Gin
Dry Gin / Distilled Gin
Dry Gin or Distilled Gin offers more freedom by comparison. It may also only contain natural and nature-identical flavors, but the ingredients do not have to be added simultaneously. This flexibility leads to a variety of flavor profiles, which particularly experimental connoisseurs appreciate when buying gin.
Sloe Gin
Sloe Gin
Sloe gin, on the other hand, is not actually a gin according to EU regulations, but a liqueur, as it contains less than 37.5% vol. and is made by steeping sloe berries in distilled gin. Its fruity-sweet character makes it a wonderful choice for mixed drinks or pure enjoyment.
New Western Dry Gin
New Western Dry Gin
A modern interpretation of gin, where juniper takes a back seat and other botanicals, such as floral or fruity notes, dominate. This style allows distilleries to be creative and develop unique flavor profiles.
Aged Gin
Aged Gin
Also known as Reserve Gin, Aged Gin matures in wooden barrels, which gives it additional complexity and a golden color. Cask aging brings out notes of vanilla, caramel, and spices, similar to whisky.
Compound Gin
Compound Gin
In this method, botanicals are macerated in neutral alcohol without further distillation. This is a simple and cost-effective production method, but it often leads to less complex flavor profiles.
Plymouth Gin
Plymouth Gin
A geographically protected gin variety, produced exclusively in Plymouth, England. Plymouth Gin is known for its softer and earthier taste compared to London Dry Gin.
Flavoured Gin
Flavoured Gin
Flavoured Gins are enriched with additional flavors such as berries, citrus fruits, or spices. They offer a wide range of tastes and are excellent for creative cocktails.
When buying gin, it's worth exploring these different styles to find the gin that best suits your personal taste.

Alcohol-Free Distillates: The Perfect Alternative for Mindful Indulgence
The Non-alcoholic spirits is an ideal option for anyone who wants to enjoy the taste of gin but abstain from alcohol. This growing category offers an answer to the increasing demand for non-alcoholic spirits, both for health-conscious consumers and for those who do not drink alcohol for personal or religious reasons. The non-alcoholic distillate is produced similarly to classic gin: it undergoes careful distillation with selected botanicals to create the same aromatic and spicy notes. This allows connoisseurs to experience familiar aromas such as juniper, citrus fruits, and herbs.
Popular Gin Cocktails: The Best Drinks with Gin
Here you will find a selection of the most popular gin cocktails and a brief explanation of how they can make your gin evening special.
- Gin Tonic
The ultimate classic: A simple mix of gin and tonic water. With a slice of lime, cucumber, or other garnishes, the Gin Tonic becomes a refreshing all-rounder. You can find tips for perfect preparation in our blog "How to Prepare Gin Tonic Like a Pro".
- Negroni
Strong, bittersweet, and unmistakable in taste. The Negroni is mixed with gin, red vermouth, and Campari and is perfect as an aperitif. A drink that will delight every gin fan.
- Gin Fizz
A sparkling cocktail with gin, lemon juice, sugar, and soda. The Gin Fizz is the ideal drink for warm days and surprises with its fresh, light note. Perfect for fans of sparkling cocktails.
- Martini
Elegant and classic: The Martini, made from gin and dry vermouth, is a timeless cocktail that is simply a must for connoisseurs. Whether shaken or stirred, refined with an olive or lemon – personal taste decides here.
- Gin Basil Smash
A modern classic for those who like it aromatic. With fresh basil, lemon juice, and gin, you can create an exciting drink. For creative gin alternatives, check out our blog "Gin Cocktails – Alternatives to the Classic Gin Tonic".
- Tom Collins
The Tom Collins is a light, sweet-and-sour cocktail with gin, lemon juice, sugar syrup, and soda. This drink is ideal for gin newcomers and is easy to prepare – a great start to the world of gin cocktails.
- French 75
A sparkling highlight that combines gin with champagne. The French 75 is mixed with gin, lemon juice, and champagne and brings elegance to every glass. Perfect for special occasions.
Whether you're looking for new recipes or want to refine your classics: At delicando, you can buy the right gin and try out these popular cocktails at home!
What is the conclusion on buying gin?
Gin is not just a spirit, but a versatile experience. Its rich history and variety of aromas make it an indispensable part of cocktail culture. From classic gin cocktails like the Gin Tonic to creative mixed drinks, gin offers endless possibilities for moments of enjoyment. In addition, gin is increasingly used as an ingredient in gourmet cuisine to add an aromatic touch to dishes. In our online shop, you will find a large selection of different gins as well as whiskyies, rum and many other spirits.
