Collection: Douglas Laing & Co.

International recognition

Douglas Laing has gained worldwide recognition and received numerous awards for its exceptional quality. These accolades confirm the high quality and distinctive character of the whiskies and make Douglas Laing a respected brand in the world of premium whisky.

Popularity among connoisseurs and enthusiasts

The popularity of Douglas Laing whiskies is growing steadily, among both professional sommeliers and private connoisseurs. The unique flavours and outstanding quality make Douglas Laing whiskies a preferred choice for special occasions and everyday enjoyment. The whiskies are stocked in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Big Peat

Big Peat is a robust Islay blended malt Scotch whisky, renowned for its intense smoky and peaty notes. This whisky is perfect for lovers of heavily peated whiskies and offers an unrivalled tasting experience.

Scallywag

Scallywag is a Speyside blended malt Scotch whisky renowned for its sweet and fruity aromas. With notes of vanilla, chocolate and ripe berries, this whisky is ideal for enjoying neat or as the base for exclusive cocktails.

Timorous Beastie

Timorous Beastie is a Highland blended malt Scotch whisky, known for its spicy and honeyed aromas. This whisky is excellent for festive occasions and special celebrations.

Traditional methods and modern technology

Douglas Laing whiskies are produced using traditional Scottish whisky-making methods, combined with state-of-the-art technology. The careful selection of casks, gentle processing and long maturation period in the cellars all contribute to the whiskies’ distinctive quality.

Strict quality controls

Every bottle of Douglas Laing whisky undergoes strict quality controls to ensure it meets the company’s high standards. From cask to bottling, every step is carefully monitored and checked.

Douglas Laing is committed to a philosophy of authenticity and excellence. Every bottle of whisky is produced with the utmost care and dedication to ensure a product of the highest quality. The brand combines traditional methods with state-of-the-art technology to preserve the unique flavours and distinctive style of Douglas Laing.

The history of Douglas Laing began in 1948, when Fred Douglas Laing founded the company in Glasgow. From the very start, Douglas Laing focused on quality and innovation, which quickly led to international success. Today, the company is run by Fred’s son, Fred Laing, and his daughter, Cara Laing, and continues to be synonymous with outstanding whiskies.

Scotland: The Home of Whisky

Scotland, the birthplace of whisky, is home to Douglas Laing. The unique landscapes and cool climate provide ideal conditions for the production of single malts and blended whiskies. Douglas Laing sources its whiskies from Scotland’s finest distilleries, including regions such as Islay, Speyside, the Highlands and the Lowlands.

Sustainable Production

Douglas Laing is committed to sustainable production and environmentally friendly practices to preserve the quality of its whiskies and protect the environment. By avoiding artificial additives and using natural methods, the impact on the environment is minimised.

Big Peat with dark chocolate

Big Peat pairs superbly with dark chocolate. The whisky’s intense smoky and peaty notes harmonise perfectly with the bittersweet flavour of the chocolate, creating an unforgettable taste experience.

Scallywag with caramel desserts

A glass of Scallywag is the ideal accompaniment to caramel desserts. The sweet and fruity flavours of the whisky enhance the caramel notes and create a harmonious pairing.

Timorous Beastie with game dishes

Timorous Beastie is the perfect accompaniment to game dishes. The spicy and honeyed flavours of the whisky complement the intense flavour of the game, creating an elegant and enjoyable experience.