Collection: Don Papa

The story of Don Papa Rum began in 2012 on the Philippine island of Negros. The brand was founded in honour of Dionisio Magbuelas, known as ‘Papa Isio’, a revolutionary and hero of the Philippine Revolution against Spanish colonial rule. Don Papa Rum is produced in the fertile sugar cane fields of Negros, also known as “Sugarlandia”. The region offers ideal conditions for growing sugar cane, which forms the basis for this exquisite rum.

International recognition

Don Papa Rum has received worldwide recognition and numerous awards. These accolades confirm the rum’s high quality and distinctive flavour, making Don Papa a leading brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

Don Papa Rum is hugely popular with both professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Don Papa Rum a preferred choice for special occasions and everyday enjoyment. The products are stocked in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Don Papa uses only natural sugar cane from the Negros region for its rum. After harvesting, the sugar cane juice is fermented and then distilled in traditional copper stills. The rum is aged in carefully selected oak casks, which give it its complex aromas and characteristic colour.

Sustainable production

Sustainability is a central part of Don Papa’s philosophy. The distillery employs environmentally friendly production methods and operates in an energy-efficient manner. Furthermore, Don Papa is committed to supporting the local community and preserving the natural resources of the island of Negros.

Strict quality controls

Every bottle of Don Papa rum undergoes strict quality controls to ensure it meets the brand’s high standards. From the cultivation of the sugar cane to the final bottling, every stage of production is carefully monitored to guarantee the consistently high quality of the rum.

Don Papa is committed to a philosophy of quality and authenticity. The brand places great emphasis on using the finest regional ingredients and meticulous production methods. Every step in the production process, from harvesting the sugar cane to bottling the rum, is carried out with the utmost care and passion. This ensures control over the entire production chain and the highest quality of the final product. Don Papa embodies craftsmanship and the rich history and culture of the Philippines.

Don Papa 7 Year Old Rum

Don Papa Rum 7 Years is the brand’s best-known rum. It is distilled from premium sugar cane juice and then aged for seven years in oak casks. With its rich aromas of vanilla, honey and candied fruit, this rum is ideal for enjoying neat or as a base for exclusive cocktails.

Don Papa Rum 10 Years

Don Papa Rum 10 Years is a limited-edition premium variant, aged for ten years in mature oak casks. This long ageing process gives the rum a deep, complex aroma with notes of cocoa, dried fruit and a subtle spiciness. Don Papa 10 Years is perfect for special occasions and discerning connoisseurs.

Don Papa Rare Cask

Don Papa Rare Cask is an exclusive rum produced in small batches and matured in special, heavily charred oak casks. This unique process gives the rum an intense, full-bodied aroma with notes of dark chocolate, oak and spices. Rare Cask is a special addition to any rum collection.

Don Papa Rum Old Fashioned

• 50 ml Don Papa 7 Year Old Rum
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Don Papa Mai Tai

• 30 ml Don Papa 7 Year Old Rum
• 30 ml Don Papa 10 Year Old Rum
• 15 ml orgeat syrup
• 15 ml Triple Sec
• 30 ml lime juice
• Ice cubes
• Mint leaves and a slice of lime for garnish

Don Papa Rare Cask Manhattan

• 50 ml Don Papa Rare Cask
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish