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Clément Rhum History

The origin of Clément

The history of Clément Rhum begins in 1887, when Homère Clément acquired the Domaine de l'Acajou in Martinique. Homère Clément, a respected doctor and mayor of Le François, used his knowledge and resources to produce high-quality rhum agricole. Under his leadership and later under the direction of his son Charles Clément, the Clément brand developed into an icon of rhum agricole and today represents the rich culture and history of Martinique.

The philosophy behind the brand

Clément pursues a philosophy of authenticity, quality and sustainability. The brand attaches great importance to the use of fresh sugar cane grown on its own plantations. Every step in the production process, from harvesting the sugar cane to bottling the rum, is carried out with the utmost care. This guarantees control over the entire production chain and the highest quality of the end product. Clément is committed to transparency and sustainable production in order to protect the environment and support the local economy.

The products at a glance

Clément Rhum Vieux Agricole

Clément Rhum Vieux Agricole is a matured rum that matures for at least four years in oak barrels. With its complex aromas of dried fruit, vanilla and spices, this rum is ideal for pure enjoyment or as a base for fine cocktails. Made from fresh sugar cane juice, Clément Rhum Vieux Agricole offers an incomparable taste experience.

Clément Rhum Blanc Agricole

Clément Rhum Blanc Agricole is a clear, unaged rum known for its fresh and fruity aromas. With notes of sugar cane, citrus and green apples, this rum is perfect for cocktails such as the traditional Ti' Punch. It is produced using traditional methods to best preserve the aromas of the fresh sugar cane.

Clément VSOP

Clément VSOP is a premium rum that is matured for at least four years in French Limousin oak barrels and ex-bourbon barrels. This rum is characterized by a rich, complex aroma with notes of caramel, dried fruit and spices and is ideal for special occasions and discerning connoisseurs.

Clément XO

Clément XO is an exceptional rum that is matured for up to six years in hand-selected oak barrels. This long maturation gives the rum a deep, complex aroma with notes of chocolate, coffee and exotic spices. Clément XO is the perfect choice for special moments and exclusive tastings.

The production

Traditional methods and 100% natural ingredients

Clément only uses fresh sugar cane from its own cultivation. After harvesting, the sugar cane juice is immediately pressed and fermented to preserve the freshness and aromas of the sugar cane. Distillation takes place in traditional copper stills to guarantee the quality and taste of the rum. Maturation takes place in carefully selected oak barrels, which give the rum its complex aromas and characteristic color.

Sustainable production

Sustainability is a central component of Clément's philosophy. The distillery relies on environmentally friendly production methods and works in an energy-efficient manner. Clément is committed to the protection of natural resources and supports the local community through fair working conditions and social projects.

Strict quality controls

Every bottle of Clément rum undergoes strict quality controls to ensure that it meets the brand's high standards. From the cultivation of the sugar cane to bottling, every step of production is carefully monitored to ensure the consistently high quality of the rum.

The popularity and awards

International recognition

Clément Rum has received worldwide recognition and numerous awards. These accolades confirm the high quality and unmistakable taste of the rum and make Clément one of the leading brands in the world of rhum agricole.

Popular with connoisseurs and gourmets

Clément rum is very popular with both professional bartenders and private connoisseurs. The unique flavors and outstanding quality make Clément Rum a preferred choice for special occasions and everyday enjoyment. The products are present in many renowned bars and restaurants worldwide and are appreciated by connoisseurs.

Recipes and serving suggestions

Clément Ti' Punch

  • 50 ml Clément Rhum Blanc Agricole
  • 10 ml lime juice
  • 10 ml sugar syrup
  • Slice of lime for garnish

Clément Old Fashioned

  • 50 ml Clément Rhum Vieux Agricole
  • 1 sugar cube
  • 2-3 dashes Angostura bitters
  • ice cubes
  • Orange zest for garnish

Clément Mojito

  • 50 ml Clément Rhum Blanc Agricole
  • 10 ml lime juice
  • 10 ml sugar syrup
  • Soda water
  • Fresh mint leaves for garnish
  • Ice cubes

Conclusion

Clément stands for high-quality rhum agricole from Martinique, which impresses through careful production and the use of the best ingredients. With a wide range of classic and exclusive varieties, the brand offers incomparable taste experiences that will delight connoisseurs and novices alike. The combination of traditional methods and modern technologies has earned Clément worldwide recognition and numerous awards. Discover the exclusive rums from Clément in our online store and experience the variety and unique taste of this Caribbean specialty.

FAQ - Frequently asked questions
What is the difference between Clément VSOP and Clément XO?
Clément VSOP matures for at least four years in French Limousin oak barrels and ex-bourbon barrels and offers a rich, complex aroma with notes of caramel and dried fruit. Clément XO, on the other hand, matures for up to six years in hand-picked oak barrels and is characterized by a deep, complex aroma with notes of chocolate and coffee. Both rums are ideal for pure enjoyment and exclusive tastings.
What makes the taste of Clément Rhum Vieux Agricole so special?
Clément Rhum Vieux Agricole is characterized by the use of fresh sugar cane juice and maturation in oak barrels. The careful production and natural ingredients give the rum its complex taste with notes of dried fruit, vanilla and spices.
How is Clément Rhum Blanc Agricole produced?
Clément Rhum Blanc Agricole is made from fresh sugar cane juice, which is pressed and fermented immediately after harvesting. Distillation takes place in traditional copper stills to preserve the freshness and aromas of the sugar cane.
Where does the sugar cane for Clément Rum come from?
The sugar cane for Clément Rum comes from the distillery's own plantations in Martinique. The distillery attaches great importance to the quality of the ingredients and the sustainable management of the plantations.
 
 
ekomi-gold
4.9 / 5
7747 Ratings
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