Wealthy citizens imported it at first, founded their own distilleries shortly after (1923) and the foundation stone for one of the largest spirits groups "Suntory" was laid. After the Second World War, independent production processes and special flavor creations were developed. So it is not surprising that its authenticity is highly valued.
In the meantime, Japan ranks as number 2, after the USA, in the global ranking of major whisky producers. In terms of taste, Japanese whisky goes perfectly with local dishes - if that's not an inspiration for a successful evening? Refine your home bar with one of our whisky specialties from Japan and enjoy the partly woody aromas of Japanese oak.