Dry gin is known for its clear, dry note and the diverse aromas that make it perfect for cocktails and pure enjoyment. Our selection of dry gins offers something special for every taste.
show moreDry gin is known for its clear, dry note and the diverse aromas that make it perfect for cocktails and pure enjoyment. Our selection of dry gins offers something special for every taste.
show moreThe history of dry gin begins in the 17th century with genever from the Netherlands - a juniper-flavoured forerunner of today's gin. British soldiers brought genever to England, where gin quickly spread and achieved enormous popularity in the 18th century during the infamous Gin Craze.
Over time, the simple juniper spirit developed into the dry gin we know today: a clear, dry spirit with no added sugar. Improved distillation processes and the targeted selection of botanicals turned dry gin into a high-quality, versatile spirit with worldwide success.
Dry gin is one of the most popular types of gin and is characterised by its dry, clear taste. The term ‘dry’ means that no sugar is added after distillation - the result is an unadulterated, pure flavour profile. The basis of every dry gin is juniper berries, which provide the characteristic, resinous flavour. This profile is complemented by a variety of natural botanicals such as coriander, citrus fruits, angelica root, pepper or lavender, which add depth, freshness or spice to the gin.
Many producers keep their recipes secret in order to stand out with unique compositions. Smaller distilleries in particular are focussing on innovation and experimenting with unusual ingredients such as rose petals, cocoa or exotic herbs. This creative diversity deliberately pushes the boundaries of classic gin flavours and shapes new trends - ideal for connoisseurs looking for exciting flavour experiences.
The production of dry gin begins with the distillation of a high-quality, neutral grain alcohol. For flavouring, juniper berries and other botanicals are either placed directly into the alcohol (maceration), heated (digestion) or infused (percolation) to release their essential oils and aromas. Another method is steam infusion, in which the alcohol vapour is passed through a bed of herbs - ideal for sensitive ingredients.
Depending on the production method, the result is a complex, clearly structured gin with a dry flavour profile. The choice of method has a significant influence on the intensity and balance of the flavours. Dry gin impresses with its purity, precision and complexity - the basis for numerous high-quality gin specialities.
Dry gin is extremely versatile and forms the basis for many classic cocktails. Here are some of the most popular cocktails that can be made with dry gin:
Not all gin is the same - depending on the production method and flavouring, the styles differ significantly in taste. London Dry Gin stands for a particularly dry, clear style with no added sugar, in which juniper takes centre stage. Old Tom Gin, on the other hand, is slightly sweetened and offers a softer, rounded profile, making it ideal for classic cocktails.
A modern variant is New Western Dry Gin, in which the juniper note takes a back seat in favour of other botanicals - often more fruity, floral or spicy. This variety of gin styles offers the right flavour for every preference and shows how creative and multifaceted the world of gin is today.
Craft gin stands for artisan gin with character - often produced in small batches and with great attention to detail. Small distilleries rely on traditional distillation, high-quality ingredients and creative recipes. The targeted selection of unusual botanicals and innovative production processes result in unique flavour profiles that clearly stand out from the industrial standard.
These gins are not only individual, but also particularly aromatic and balanced - ideal for pure enjoyment. Small producers are shaping the craft gin scene with a love of experimentation, regionality and passion and are making a significant contribution to the diversity of flavours and further development of gin culture.
Dry gin impresses with its diversity - and the brands that characterise this style worldwide are just as diverse. Whether classic, flavoursome or modern interpretations: Renowned producers rely on individual recipes, selected botanicals and traditional distillation methods to create distinctive flavour profiles. The spectrum ranges from well-known classics to innovative newcomers with creative approaches.
In our online shop, you will find a carefully curated selection of popular dry gin brands - for every taste and every price range. Whether for pure enjoyment or as a base for high-quality cocktails, our collection combines quality, craftsmanship and variety and reflects the wide range of internationally recognised gins.
Gin tasting sets and tasting boxes are the perfect way to get to know different types of gin and discover the variety of different botanicals and styles. Whether London Dry, New Western or fruity flavoured gin - such sets offer a compact overview of taste and quality and are ideal for beginners and connoisseurs who want to try something new.
Gin tasting boxes are also an excellent gift idea. They combine enjoyment, discovery and surprise in a stylish format - ideal for birthdays, public holidays or as a gift for gin lovers.
Dry gin offers an incomparable taste experience thanks to its clear, dry note and the variety of botanical ingredients used. This spirit is ideal for creative cocktails or pure enjoyment and brings a special touch to your moments of pleasure.
Immerse yourself in the world of dry gin with our exquisite range. These gins offer an incomparable taste experience and are perfect for creative cocktails or pure enjoyment. Have fun discovering and enjoying our high-quality dry gins!