In this category you will find a variety of special spirits for special occasions. From Absinths, Schnapps, Fine Spirits and Grappas to Cachaça and Wine Spirits, there is something here for every taste.
show more
The history of spirits dates back to ancient times, when early civilizations discovered the art of distillation. As early as 800 AD, Arab alchemists refined the distillation techniques that later reached Europe. In the Middle Ages, monks and apothecaries began to produce spirits as a remedy. Over time, production developed further and spirits such as whiskey in Ireland and Scotland, rum in the Caribbean and brandy in France were created. These regional specialties reflect the cultural and agricultural characteristics of their places of origin.
The term “spirit” comes from Latin and means “spirit”. Spirits are spirituous alcoholic liquids that are intended for human consumption. In German-speaking countries, the term “Schnaps” is also used colloquially. However, the term “spirits” does not only include "Schnaps", but also all other alcoholic beverages such as absinthe, brandies, gin, whisky, vodka, tequila and many more.
According to European law, spirits must have a minimum alcohol content of 15% vol. with the exception of eggnog, which may have a minimum content of 14% vol. These alcoholic beverages are produced by distilling or distilling fermented vegetable products. This process concentrates the alcohol content and creates the diverse, intense flavor profiles that make spirits so special.
For lovers of high-quality alcoholic beverages, there is a wide selection of different varieties and brands to choose from. If you want to buy spirits, you will find a wide selection of products that have been carefully produced using traditional methods. Whether you are looking for a fine cognac, an aromatic gin, an exotic rum or a fine liqueur - there is something for every taste when buying spirits. Discover the world of spirits and be inspired by the variety and quality of the products on offer.
Fermentation - Mash - Distilling
In the production of spirits, the raw materials fruit, grain or berries are fermented. This process produces the so-called spirit. The mash is then distilled to obtain the ready-to-drink spirit after two further distillation processes and the separation of forward and return flow. This is followed by aging in barrels, which varies depending on the spirit. The still high-proof liquid is then brought down to an acceptable strength with drinking water.
Brandy is the term used to describe all spirits produced by the distillation or distilling process. Brandy, on the other hand, is the term used to describe only those spirits that are obtained from the starting product, wine.
Grappa, Marc, Tsikoudia, Kisljarka or Orujo are produced from the by-product of wine production (pomace) by a further process.
Fruit brandies and spirits are made from the basic products of fruit and fruit must. These are fermented and distilled for fruit brandy production. The term fruit water or fruit brandy is also often used.
Grain spirits include grain, whisk(e)y, vodka, rice and millet spirits.
These spirits are mainly made from barley, oats, rye, buckwheat, wheat, rice, millet, corn but also potatoes.
Typical for Austria are, for example, spirits made from gentian roots. Distillates from sugar cane (rum and cachaça), from agaves (tequila and mezcal), juniper berries (gin), anise species (ouzo, arak, sambuca), caraway seeds (aquavit) and other spices and herbs are also spirits.
In delicando webshop you will find a rich offer of selected brand spirits.
Login with Amazon