Nikka Whisky

The history of Nikka Whisky

Nikka Whisky was founded in 1934 by Masataka Taketsuru, who brought the knowledge and techniques of Scotch whisky making to Japan. After training in Scotland, where he learned the secrets of Scotch distillation, Taketsuru returned to Japan to create a whisky brand that combined both Scottish traditions and Japanese ingredients. This unique combination shaped the style of Nikka whisky and made it famous worldwide.

The influence of Masataka Taketsuru

Masataka Taketsuru is often referred to as the "father of Japanese whisky". Through his connection to the Scotch whisky tradition and his attention to detail, he had a significant influence on the style and production of Nikka whisky. The Yoichi distillery in particular, which is reminiscent of the Scottish Highlands, shows the clear influence of Scotland. The whiskies from Yoichi are known for their smoky and peaty aromas, which are strongly reminiscent of the whiskies from Islay.

The philosophy and production of Nikka whisky

Nikka Whisky follows a philosophy of perfection and innovation. The production process involves the use of specially selected barley and pure water that comes from clear sources in Japan. Particularly noteworthy is the use of blending techniques, often combining whiskies from a single distillery to achieve a unique and harmonious taste. Modern technologies are also used to precisely control the distillation process and guarantee a consistent, high-quality product.

The Yoichi distillery

The Yoichi distillery, founded in 1934 on the island of Hokkaido, is known for its strong, smoky whiskies, which are clearly inspired by Scottish traditions. The whisky from Yoichi is characterized by deep, peaty aromas reminiscent of the Islay region of Scotland. This distillery is one of Nikka's most important and produces whiskies that are appreciated for their intense and complex flavors.

The Miyagikyo distillery

The Miyagikyo distillery was founded in 1969 and is located in the Sendai region. This distillery complements the production of Nikka Whisky and is known for its elegant, fruity and floral whiskies. Miyagikyo Whisky offers a harmonious blend of fruity, spicy and subtle flavors and is the perfect choice for whisky lovers who prefer a lighter and balanced version.

Product variants of Nikka Whisky

• Nikka From The Barrel: A complex blended whisky made from over 100 different casks, offering notes of caramel, vanilla and spice.
• Nikka Coffey Grain: A unique single grain whisky distilled in a Coffey still with fruity flavors of corn, melon and vanilla and a creamy texture.
• Nikka Taketsuru Pure Malt: This blended malt whisky is a tribute to the founder and combines the best malt whiskies from the Yoichi and Miyagikyo distilleries, with fruity, smoky and spicy notes.
• Nikka Yoichi Single Malt: An intense whisky with smoky and maritime aromas, produced in the Yoichi distillery on Hokkaido.
• Nikka Miyagikyo Single Malt: An elegant and complex whisky from the Miyagikyo distillery, with a harmonious blend of fruity, floral and spicy aromas.
• Nikka Coffey Malt: A special whisky produced in a grain whisky distillery that combines fruity, spicy and chocolaty notes - ideal for lovers of complex flavors.

Innovations in production

Nikka Whisky is known for its innovative spirit. In addition to traditional whisky production, the brand uses modern techniques to ensure the quality and consistency of its products. The use of Coffey stills, unique casks and experimental maturation methods contributes to the diversity of flavor profiles and enables Nikka to continually set new standards with its bottlings.

International recognition and popularity

Nikka whisky has earned an excellent reputation worldwide and has received numerous international awards. Nikka whiskies are particularly popular with connoisseurs and whisky lovers who appreciate the unique Japanese character and quality. Nikka whisky is now present in many renowned bars and restaurants and is highly appreciated by professionals and private connoisseurs alike.

Recipes and serving suggestions

• Nikka From The Barrel Old Fashioned: 50 ml Nikka From The Barrel, sugar cubes, Angostura bitters, ice, orange zest.
• Nikka Coffey Grain Highball: 50 ml Nikka Coffey Grain, 150 ml soda water, ice, slice of lemon.
• Nikka Taketsuru Pure Malt Sour: 50 ml Nikka Taketsuru Pure Malt, 25 ml lemon juice, 20 ml sugar syrup, ice.
• Nikka Yoichi Single Malt Manhattan: 50 ml Nikka Yoichi Single Malt, 25 ml red vermouth, Angostura bitters, ice.
• Nikka Miyagikyo Single Malt Neat: 50 ml Nikka Miyagikyo Single Malt - serve neat or with a drop of water.

Conclusion on Nikka whisky

Nikka whisky stands for high quality, innovation and tradition. With a wide range of unique whiskies, from sweet and mild to peaty and smoky, Nikka offers the right taste experience for every whisky lover. Discover the world of Nikka whisky in our online store and experience the complexity and elegance of these exceptional Japanese whiskies.