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79,90 €
71,91 €
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256,90 €
231,21 €
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29,90 €
26,91 €
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51,90 €
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44,90 €
44,90 €
133 units available
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46,90 €
46,90 €
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85,90 €
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49,90 €
44,91 €
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45,90 €
41,31 €
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72,90 €
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47,90 €
43,11 €
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31,90 €
28,71 €
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37,90 €
34,11 €
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38,90 €
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48,90 €
44,01 €
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69,90 €
62,91 €
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39,90 €
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36,90 €
33,21 €
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48,90 €
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94,90 €
85,41 €
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48,90 €
44,01 €
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28,90 €
26,01 €
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On sale until 30.04.2025
31,90 €
28,71 €
28,71 € 31,90 €
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On sale until 30.04.2025
79,90 €
71,91 €
71,91 € 79,90 €
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(102,73 €/l) incl. 20% VAT, plus shipping
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On sale until 30.04.2025
35,90 €
32,31 €
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51 units available
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On sale until 30.04.2025
29,90 €
26,91 €
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51,90 €
51,90 €
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45,90 €
45,90 €
10 units available
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52,90 €
52,90 €
30 units available
(75,57 €/l) incl. 20% VAT, plus shipping
Limited Edition
59,90 €
59,90 €
67 units available
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Limited Edition
51,90 €
51,90 €
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Rarity
On sale until 30.04.2025
64,90 €
58,41 €
58,41 € 64,90 €
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On sale until 30.04.2025
31,90 €
28,71 €
28,71 € 31,90 €
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On sale until 30.04.2025
37,90 €
34,11 €
34,11 € 37,90 €
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44,90 €
44,90 €
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(64,14 €/l) incl. 20% VAT, plus shipping
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On sale until 30.04.2025
70,90 €
63,81 €
63,81 € 70,90 €
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(91,16 €/l) incl. 20% VAT, plus shipping
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On sale until 30.04.2025
114,90 €
103,41 €
103,41 € 114,90 €
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(147,73 €/l) incl. 20% VAT, plus shipping
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On sale until 30.04.2025
193,90 €
174,51 €
174,51 € 193,90 €
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(249,30 €/l) incl. 20% VAT, plus shipping
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NEW
On sale until 30.04.2025
66,90 €
60,21 €
60,21 € 66,90 €
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(86,01 €/l) incl. 20% VAT, plus shipping
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On sale until 30.04.2025
39,90 €
35,91 €
35,91 € 39,90 €
40 units available
(51,30 €/l) incl. 20% VAT, plus shipping
-10%
On sale until 30.04.2025
30,90 €
27,81 €
27,81 € 30,90 €
33 units available
(39,73 €/l) incl. 20% VAT, plus shipping

Rye whiskey: the spice of life

What makes rye whiskey special?

Rye whiskey must be produced in accordance with strict legal requirements in order to bear the name Rye. It must consist of at least 51% rye and be matured in new, burnt oak barrels. These specific requirements ensure the characteristic spicy and peppery aromas that make rye whiskey so unique. Rye whiskey is known for its complex flavor profiles and strong texture.

Historical development - from market leader to the renaissance of rye whiskey

Rye whiskey looks back on a long and traditional history in North America. As early as the 18th century, it was the dominant whiskey, especially in the north-eastern states such as Pennsylvania and Maryland. Due to the abundance of rye available there and the climatic conditions, rye whiskey quickly became the preferred distillate of the American settlers. Its spicy, powerful profile made it a fixture in early US drinking culture - long before bourbon took over nationwide dominance.

With the beginning of Prohibition (1920-1933), production collapsed abruptly and many distilleries closed permanently. Although rye whiskey never completely disappeared after the end of prohibition, it lost importance for decades. It has only experienced a renaissance since the 2000s - driven by the craft movement, the trend towards classic cocktails and the search for traditional spirits full of character. Today, numerous distilleries are rekindling the former importance of rye and reviving its history.

Unique flavor profiles

Rye whiskeys offer an impressive variety of flavors that vary from distillery to distillery. Typical flavors include spice, pepper, caramel, fruit, oak and sometimes floral notes. This versatility makes rye whiskey particularly appealing to connoisseurs looking for a balanced and enjoyable drinking experience.

Differences between US and Canadian rye - same name, different rules

Despite having the same name, US and Canadian rye whiskey differ considerably in their production and legal definition. In the USA, a rye whiskey must contain at least 51% rye in the mashbill, which gives it its typical spicy, peppery profile. This regulation ensures clarity and consistency in the style and taste of American rye whiskeys.

In Canada, on the other hand, the term “rye whisky” has evolved historically and is less strictly regulated. There, a whisky can be described as rye even if it contains little or no rye - the only decisive factor is that the product corresponds to the traditional taste of rye. This more liberal interpretation leads to a wider range of styles, but makes it more difficult to draw conclusions about the actual rye content. It is therefore worth consumers taking a closer look at the recipe details.

The best rye whiskey brands

In our online store you will find a carefully curated selection of the best rye whiskeys. Here are some of the most well-known and renowned brands whose products you can find in our shop:

  • Bulleit Rye: One of the most well-known rye whiskey brands, famous for their strong and spicy whiskeys with a high rye content.
  • WhistlePig: This brand stands for premium quality and is known for its rich and complex flavors of spice, oak and caramel.
  • Sazerac Rye: A classic rye whiskey known for its peppery and fruity notes and smooth texture.
  • Old Forester Rye: This distillery produces rye whiskeys that are appreciated for their balanced aromas of spices, vanilla and caramel.
  • Woodford Reserve Rye: A high-quality rye whiskey with complex flavors of rye, fruit and oak, known for its depth and complexity.

Production trends in the USA - renaissance of rye whiskey since the 2000s

Rye whiskey has been experiencing a remarkable renaissance in the USA since the early 2000s. After being overshadowed by bourbon for decades, interest from consumers, bartenders and small distilleries has been growing rapidly ever since. Since 2012 in particular, the market has expanded significantly - not only in terms of quantity, but also quality. New brands and traditional labels such as Michter's, Rittenhouse and WhistlePig have made a significant contribution to the revival.

Modern production trends are increasingly focusing on higher-priced, handcrafted rye whiskeys with a clear focus on quality, terroir and transparency in terms of ingredients. Many of these products draw on historical recipes and combine tradition with innovative barrel ageing or limited special editions. This development underlines the transformation of rye whiskey into a sophisticated category of enjoyment that is enjoying steadily growing popularity - both in the bar world and among private connoisseurs.

International production - European rye whiskey on the rise

Rye whiskey is no longer only produced in the USA and Canada - production is also becoming increasingly important in Europe. Particularly in countries such as England and the Netherlands, new interpretations of the traditional rye whiskey are being created using local grain, innovative recipes and regional influences. Distilleries such as The Oxford Artisan Distillery in England and Zuidam Distillers in the Netherlands focus on high quality, craftsmanship and their own style.

This international development is not only expanding the availability, but also the range of flavors of rye whiskey worldwide. European bottlings show that rye whiskey is not limited to North American origins, but has global potential - exciting for curious connoisseurs who want to broaden their horizons beyond classic countries of origin.

Use in cocktails - spice for classic drinks

Rye whiskey is a popular ingredient in the world of classic cocktails and is particularly appreciated by bartenders who value intense aromas and a balanced structure. Its spicier, drier profile - compared to the sweeter bourbon - gives drinks such as the Old Fashioned, Manhattan or Sazerac a distinctive depth and elegance. These characteristics make rye the preferred choice for complex, not too sweet compositions.

Rye whiskey is experiencing a real rediscovery in modern cocktail culture, as it offers character without being dominant. Its lively pepper and herbal notes harmonize perfectly with bitters, citrus and vermouth - perfect for connoisseurs and creative mixologists who want to serve classic recipes in an authentic or new interpretation.

Whisky tasting at home

Would you like to get to know the world of rye whiskey better? Take advantage of our range of tasting sets and samples. These sets allow you to try different rye whiskeys and discover your favorites. Also perfect as a gift idea for whisky lovers!

Buying whisky made easy

Our online store offers you a user-friendly platform where you can order your favorite whiskey easily and securely. Thanks to detailed product descriptions and customer reviews, you can quickly find the whisky that suits your taste. You also benefit from our regular promotions and discounts.

Conclusion

Rye whiskey offers a fascinating variety of flavor profiles and aromas that will delight any whiskey lover. In our online store, you will find an exclusive selection of the best rye whiskeys that you can order from the comfort of your own home. Immerse yourself in the world of rye whiskey and discover the harmonious art of American whiskey production.

FAQ - Frequently asked questions
Is rye whiskey also suitable as a gift?
Definitely! Rye whiskey is an excellent gift idea for connoisseurs and lovers of high-quality spirits. Many of our whiskeys come in attractive gift packaging.
Can you drink rye whiskey neat?
Yes, rye whiskey can be enjoyed both neat and in cocktails. Many connoisseurs prefer to drink it neat or with a drop of water to bring out the spicy aromas to the full.
What distinguishes rye whiskey from bourbon?
Rye whiskey differs from bourbon in its high rye content, which gives it its typical spicy and peppery aromas. Bourbon, on the other hand, must consist of at least 51% corn and often has sweeter aromas of caramel and vanilla.
Which glasses are best for whiskey?
Nosing glasses are best suited for whiskey tastings, as they bring out the aromas perfectly. Tumbler glasses are also popular for enjoying whiskey at home.
How long should rye whiskey be stored?
Rye whiskey must be aged for at least two years to be called straight rye. However, many high-quality rye whiskeys are matured for significantly longer in order to develop more complex flavor profiles.
How is rye whiskey made?
Rye whiskey must be made from at least 51% rye and stored in new, burnt oak barrels. Distillation usually takes place in copper pot stills or column stills, which contributes to the characteristic spicy aromas.
 
 
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