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The History

Tradition and History of Hacienda Corralejo

Hacienda Corralejo, founded in 1775, is one of the oldest tequila distilleries in Mexico and remains synonymous with traditional craftsmanship and deep cultural roots. Located in the state of Guanajuato, it is not only known for its spirits, but also as the birthplace of Don Miguel Hidalgo y Costilla, the father of the Mexican independence movement.

Today, the hacienda is a place that combines tradition with modern use – as a historical landmark, cultural center, and event venue. Its architecture, historic production facilities, and spiritual significance make Corralejo Tequila an authentic ambassador of Mexican history and identity.

The philosophy behind the brand

Corralejo Tequila pursues a philosophy of quality and authenticity. The brand places great emphasis on using high-quality, natural ingredients and careful production to create a product that reflects the essence of Mexican tequila culture. By combining traditional methods and modern techniques, Corralejo Tequila succeeds in producing a unique and versatile tequila that meets the highest standards.

Product overview

Corralejo Blanco Tequila

Corralejo Blanco Tequila is the heart of the brand. With its clear and fresh notes, this tequila offers a pure and authentic taste experience that is perfect for margaritas and other cocktails.

Corralejo Reposado Tequila

Corralejo Reposado Tequila is aged for four months in American oak barrels, giving it a smooth and balanced flavor. This version offers a rich and complex aroma that is ideal for pure enjoyment or high-quality cocktails.

Corralejo Añejo Tequila

Corralejo Añejo Tequila is aged for at least twelve months in American oak barrels, giving it a deep and complex flavor. This version offers an intense and multi-layered taste experience that is particularly suitable for discerning connoisseurs.

Corralejo Extra Añejo Tequila

Corralejo Extra Añejo Tequila is an exclusive variant that is aged for at least three years in American oak barrels. This version offers a particularly rich and elegant aroma that is ideal for special occasions and pure enjoyment.

Production

Traditional methods and 100% blue agave

Corralejo Tequila is made from 100% blue Weber agave grown in the highlands of Guanajuato, Mexico. The agaves are harvested by hand and slowly cooked in traditional stone ovens to extract their natural sugars. The tequila is distilled in copper stills and aged in American oak barrels, which gives it its characteristic aromas and flavors.

Strict quality controls

Corralejo Tequila is subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of the agaves to the final bottling, every step is carefully monitored. This attention to detail ensures that Corralejo Tequila is always a product of the highest quality that meets the expectations of connoisseurs.

Popularity and awards

International recognition and awards

Corralejo Tequila enjoys a high reputation worldwide and has been awarded numerous international prizes for quality, taste, and craftsmanship. At prestigious competitions such as the San Francisco World Spirits Competition, the International Wine & Spirit Competition (IWSC), and the World Tequila Awards, Corralejo has won multiple gold and silver medals in categories such as “Best Añejo,” “Best Reposado,” and “Packaging Design.”

These awards attest to the brand's consistent top quality and strengthen its reputation as a globally recognized representative of authentic Mexican tequila artistry. These successes are a reflection of the brand's uncompromising commitment to craftsmanship, tradition, and innovation.

Popularity among connoisseurs and enthusiasts

The popularity of Corralejo Tequila is growing steadily, both among professional bartenders and private connoisseurs. Its unique flavors and outstanding quality make Corralejo Tequila a preferred choice for special occasions and everyday enjoyment. The tequila is available in many renowned bars and restaurants worldwide and is appreciated by connoisseurs.

Visiting the Hacienda Corralejo

The Hacienda Corralejo is open to the public and offers visitors an impressive experience centered around the history and production of tequila. In addition to a guided tour of the historic distillery, guests can visit the on-site bottle museum and wine museum, which bring the craftsmanship and cultural depth of the brand to life.

The grounds also regularly host cultural events, tastings, and celebrations that celebrate regional traditions and Mexican hospitality. The hacienda thus combines historical significance, modern production, and a tourist experience—a must for anyone who wants to discover tequila with all their senses.

Recipes and serving suggestions

Corralejo Margarita

  • 50 ml Corralejo Blanco Tequila
  • 25 ml Cointreau
  • 25 ml freshly squeezed lime juice
  • Ice cubes
  • Lime slice and salt rim for garnish

Corralejo Paloma

  • 50 ml Corralejo Reposado Tequila
  • 100 ml grapefruit juice
  • 25 ml freshly squeezed lime juice
  • A splash of soda water
  • Ice cubes
  • Grapefruit slice for garnish

Corralejo Old Fashioned

  • 50 ml Corralejo Añejo Tequila
  • 10 ml sugar syrup
  • 2 dashes Angostura bitters
  • Ice cubes
  • Orange zest for garnish

Corralejo Extra Añejo Neat

  • 50 ml Corralejo Extra Añejo Tequila
  • Ice cubes (optional)
  • Orange zest for garnish

Conclusion

Corralejo Tequila stands for high-quality premium tequila, which impresses with its careful production and use of the finest ingredients. With a wide range of classic and exclusive varieties, the brand offers unparalleled taste experiences that delight connoisseurs and newcomers alike. The combination of traditional methods and modern technologies has earned Corralejo Tequila worldwide recognition and numerous awards. Discover Corralejo's exclusive spirits in our online shop and experience the diversity and unique taste of this Mexican specialty.

FAQ - Frequently asked questions
What is the story behind Corralejo Tequila?
Corralejo Tequila has a long history dating back to 1755, when the Hacienda Corralejo in Guanajuato, Mexico, became one of the first commercial tequila production facilities. The brand honors this tradition and history by producing a tequila of the highest quality.
What makes the taste of Corralejo Reposado Tequila special?
Corralejo Reposado Tequila is matured for four months in American oak barrels, which gives it a soft and balanced flavor. This maturation gives it a rich and complex aroma.
How does Corralejo Blanco differ from Corralejo Añejo Tequila?
Corralejo Blanco Tequila is not matured and has a clear, fresh note that is perfect for cocktails. Corralejo Añejo Tequila is matured for at least twelve months in American oak barrels and has a deeper, more complex note that is ideal for pure enjoyment.
How is Corralejo tequila made?
Corralejo Tequila is made from 100% blue Weber agave, which is cooked in traditional stone ovens, distilled in copper pot stills and matured in American oak barrels to develop its characteristic aromas and flavors.
 
 
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