Rossbacher herbal liqueur - intensely tart Austrian tradition
Rossbacher herbal liqueur, founded in 1897 by Adolf Wunderlich in Vienna, is still produced today according to the original family recipe. The combination of maceration, percolation and distillation lays the foundation for its incomparable aroma.
Region & origin
Vienna and the surrounding area are at the heart of the product - with regional herbs, roots and berries. The secret recipe, based on 15th century herbal books, guarantees maximum naturalness without artificial additives.
Production & craftsmanship
Hand-picked plants are first macerated, then percolated and finally distilled. This triple process extracts the intense aromas particularly gently - for depth of flavor and complexity.
Design & brand appearance
The bottle is adorned with a logo featuring three galloping horses - a symbol of strength, speed and strong flavor. The red and black design underlines the strong intensity.
Variety & highlights
- Rossbacher herbal specialty (32 % vol.): Intensely spicy with a fine citrus note - neat, on the rocks or with lemon.
- Mixing suggestions: Harmonizes perfectly with tonic, soda or apple juice for modern long drinks.
Sustainability & certifications
100% natural ingredients from regional sources, without flavorings, colorings or preservatives. Tradition and quality for over 125 years.
Awards & reputation
2019 Double Gold at the World Spirits Award, Gold at the Meininger International Spirits Competition and DLG Award - proof of high level of enjoyment and quality.
Conclusion
Rossbacher herbal liqueur combines Austrian craft tradition with a strong herbal flavor and fine freshness - ideal for purists and modern drink lovers. Discover it now at delicando.