Teacher's Whisky - Scottish blending tradition since 1830
Teacher's Whisky goes back to the visionary William Teacher, who marketed the finest whiskies in Glasgow from 1830. By founding its own distillery, the brand secured access to high-quality single malts, which still form the backbone of the blend today.
Region & origin
The roots of Teacher's lie in Glasgow, while the character-building single malts come from the Highlands - in particular from the Ardmore Distillery in Speyside. This is where the peaty character that makes Teacher's unmistakable originates.
Production & craft
With an exceptionally high proportion of malt - around 45% - Teacher's whisky offers a depth and complexity that stands out among blends. The Ardmore malt is dried over peat fires, double distilled and blended with finely balanced grain whiskies.
Variety & highlights
- Highland Cream: The classic with 45% malt content, full-bodied, smoky and soft on the finish.
- Teacher's Origin: Premium blend with a higher proportion of malt and more complex notes of vanilla, oak and fruit.
- Teacher's 50: Anniversary edition with a balanced 50/50 blend - strong, round and elegant.
Design & brand appearance
The labels and bottles have a classic Scottish look, with a clear color scheme, embossing and traditional symbols - an appearance with confidence and history.
Sustainability & production
Thanks to its own distillery, Teacher's has full control over the origin, quality and production methods - from the barley to the finished blend.
Awards & Reputation
Teacher's Highland Cream is one of the best-selling Scottish blends - known for its authentic taste, high malt content and excellent value for money.
Conclusion
Teacher's whisky combines Scottish craftsmanship, strong aromas and a characteristic smoky tone to create a blend that delights connoisseurs and beginners alike. Discover it now at delicando.
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