Kamiki Whisky - Japanese Cedar-Cask Blended Malt from Nara
Kamiki, named after "God's breath" (Kami = God, Iki = breath), combines Japanese and international malt whiskies, refined with clear highland water from Nara and a unique second maturation in Japanese cedar casks (Yoshino Sugi). The result is a harmonious, smooth whisky with aromas of heather honey, green tea, sandalwood and cedar wood.
Region & origin
Kamiki is bottled in the Japanese city of Nara - a spiritual center with a long whisky tradition. It is produced near the famous Ōmiwa Shrine, where it is made with respect for craftsmanship and nature.
Production & craft
After initial maturation in classic oak barrels, Kamiki is given its special character by being matured in Japanese cedar barrels. This refinement gives it an unmistakable, spicy-woody character with a soft mouthfeel.
Design & experience
Kamiki impresses with its elegant bottle shape, matt label and traditional seal. The design emphasizes the combination of modernity and the aesthetics of Far Eastern craftsmanship.
Variety & highlights
Awards & Reputation
Kamiki whisky has won several international awards - including for innovation, design and taste. It is considered a pioneer for cedarwood-matured whiskies with a Japanese soul.
Conclusion
Kamiki stands for unique maturation, gentle aromas and spiritual depth - a blended malt whisky for connoisseurs who value innovation and culture. Discover it now at delicando and experience Japan in a glass.