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-10%
On sale until 31.08.2025
28,90 €
26,01 €
26,01 € 28,90 €
133 units available
(37,16 €/l) incl. 20% VAT, plus shipping
-10%
On sale until 31.08.2025
29,90 €
26,91 €
26,91 € 29,90 €
169 units available
(53,82 €/l) incl. 20% VAT, plus shipping
-10%
On sale until 31.08.2025
39,90 €
35,91 €
35,91 € 39,90 €
32 units available
(51,30 €/l) incl. 20% VAT, plus shipping

Mezcal tequila with worm or caterpillar: tradition and uniqueness

What is mezcal tequila with worm or caterpillar?

Mezcal tequila with worm or caterpillar is a special type of mezcal that contains a small caterpillar or worm in the bottle. This tradition has its roots in Mexico and is often seen as a symbol of authenticity and quality. The worm, also known as a "gusano", is a larva that lives in the agave plants from which the mezcal is made.

The production and origin of mezcal tequila

Mezcal traditionally originates from Mexico, with the Oaxaca region considered its central area of origin. The climate there and the wide variety of agave species give the distillate its distinctive character. Different types of agave provide a wide range of aromas – from earthy and smoky to fruity and floral.

Production follows traditional craft methods: after harvesting, the agave hearts (piñas) are roasted in earth ovens, crushed, fermented and finally distilled. Some bottles also contain a worm or caterpillar, which gives the mezcal a special flavour.

The taste of mezcal tequila with worm or caterpillar

Mezcal tequila with a worm or caterpillar captivates with its intense, slightly smoky character, which comes from the traditional roasting of the agaves. The worm or caterpillar in the bottle is said to contribute additional flavours and give the distillate a special, earthy depth that distinguishes it from classic varieties.

Mezcal is best served at room temperature so that its complex flavours can fully unfold. Enjoyed neat, it reveals its full spectrum of aromas and offers an authentic taste experience that is suitable for both social gatherings and special moments of enjoyment.

History of the worm in mezcal

The tradition of putting a worm in mezcal originated in the 1940s and 1950s as a deliberate PR stunt. Entrepreneur Jacobo Lozano Páez used this idea to generate attention for mezcal and differentiate it from tequila on the international market. What began as a marketing experiment quickly developed into a globally recognised, albeit often misunderstood, feature.

However, it is important to note that the quality of mezcal is not determined by the presence of a worm, but by the types of agave used and the traditional production process – from roasting the piñas in earth ovens to natural fermentation and distillation. The worm is therefore not a quality feature, but a historical marketing element. The true factors that distinguish mezcal lie in its artisanal production, which gives it its complex flavours and cultural authenticity.

The difference between tequila and mezcal

The most important difference between tequila and mezcal lies in the types of agave used and the production methods. Tequila is a special form of mezcal that is made exclusively from blue Weber agave and may only be produced in certain regions of Mexico. Mezcal, on the other hand, can be made from a variety of different agave species, resulting in a greater diversity of aromas and flavour profiles.

The production methods also differ: while tequila is usually produced industrially, mezcal is often made using traditional methods. The agave hearts are roasted in earth ovens, which gives them their characteristic smoky flavour. This makes mezcal a particularly authentic and culturally rooted spirit, which is clearly distinguished from tequila by its artisanal production.

Our selection of mezcal tequila with worm or caterpillar

In our online store, you will find a carefully selected collection of mezcal tequila with worm or caterpillar from renowned producers. Our selection offers something for every taste and price range, from traditional to modern interpretations.

Why choose mezcal tequila with worm or caterpillar?

Mezcal tequila with worm or caterpillar offers a unique taste experience and is a symbol of authenticity and tradition. This mezcal variant is ideal for bold connoisseurs and those looking for a special and original spirit.

Conclusion: discover the uniqueness of mezcal tequila with worm or caterpillar

Immerse yourself in the fascinating world of mezcal tequila with worm or caterpillar with our exquisite range. These spirits offer an incomparable taste experience and are perfect for special occasions or bold connoisseurs. Have fun discovering and enjoying!

FAQ - Frequently asked questions
Can you eat the worm or the caterpillar?
Yes, the worm or caterpillar in mezcal is edible and is often considered a special delicacy. It is a bold and symbolic gesture to eat the worm or caterpillar, and many connoisseurs consider it part of the mezcal experience.
What is the worm or the caterpillar in mezcal?
The worm or caterpillar in mezcal is a larva that lives in the agave plants from which the mezcal is made. This tradition is said to influence the taste of the mezcal and is considered a sign of authenticity and quality.
What does mezcal tequila with worm or caterpillar taste like?
Mezcal tequila with worm or caterpillar has a characteristic, slightly smoky taste, which is the result of the traditional production method. The worm or caterpillar in the bottle is intended to contribute additional aromas and a special note.
How is mezcal tequila made with worm or caterpillar?
Mezcal tequila with worm or caterpillar is made from the hearts of agave plants, which are roasted, crushed, fermented and distilled. After distillation, the mezcal is bottled and a worm or caterpillar is added.
 
 
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