Description
The Glenfarclas 70 Years Old Highland Single Malt Scotch Whisky represents the absolute pinnacle of Scottish distilling and is a truly exceptional masterpiece from the Speyside distillery Glenfarclas. Distilled on November 20, 1953 and matured for over seven decades in the distillery's traditional Dunnage Warehouses, this whisky embodies more than just age - it represents craftsmanship, tradition and an unwavering dedication to quality. It was matured in first fill sherry casks, giving it unparalleled depth, complexity and warmth.
Over a period of 70 years, this cask has been guarded and overseen by six generations of distillery managers - a living piece of history that reflects the evolution of the distillery and of Scotch whisky production as a whole. The Glenfarclas 70 Years Old comes from one of the last remaining cask series of this era and is limited to just 262 bottles worldwide. This rare bottling is a symbol of rarity, origin and heritage and is aimed at connoisseurs, collectors and lovers of the finest single malts who are looking for the everlasting.
With its deep, polished teak wood color, this whisky reflects the decades of maturity and tranquility that have shaped it. It is bottled at 42.9% vol. in an elegant presentation box and impresses with its authentic, natural profile without colorants or chill-filtration. Glenfarclas 70 Years Old is not just a whisky - it is a monument to the Scottish art of distillation, created for eternity. (automated translation)
Tasting notes:
Color: Dark, polished teak.
Nose: Rich and ripe with notes of stewed fruit, raisins, old sherry and a hint of Speyside peat.
Taste: Full-bodied, deep and layered with flavors of dark chocolate, spiced dried fruit, toffee and strong coffee.
Finish: Exceptionally long, warm and elegant with lingering notes of cocoa, wood and a subtle sweetness.
The Glenfarclas 70 Years Old Highland Single Malt deserves a setting of equal elegance and sophistication. It goes perfectly with dark Valrhona chocolate, hand-rolled cigars or a fine espresso after dinner. In culinary terms, it harmonizes with foie gras, roasted venison fillet or mature blue cheese, the intensity of which underlines its depth. It is best enjoyed neat, in a wide nosing glass at room temperature, to fully experience the decades of history and majestic complexity of this unique Highland single malt whisky. (automated translation)
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EU-Food & safety
Distributor/Importer:
L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Österreich, kontakt@derksen.at
Producer/Distillery:
Glenfarclas Distillery, Ballindalloch, Banffshire, AB37 9BD, Schottland, Großbritannien
Brand:
Glenfarclas
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