Kübler Absinthe 53% vol. 0.5 l + GB is a traditional Swiss absinthe from the famous Val-de-Travers, the birthplace of real absinthe. The roots of the brand go back to 1863, when the Kübler family distilled their first absinthe in the Neuchâtel Jura. After almost a century of prohibition, Yves Kübler, the great-grandson of the founder, brought absinthe production back to life on October 10, 2001. Since its legalization in 2005, absinthe can once again be officially produced and sold in Switzerland - and Kübler was one of the first producers to continue this tradition in its original form.
Kübler Absinthe 53% is a modern interpretation of the historic recipe, which has been carefully reworked to perfectly combine authenticity and taste. It is made exclusively from natural ingredients - with no artificial additives or colorings - and uses mainly herbs from the Val-de-Travers, including green anise, star anise, fennel, lemon balm, hyssop and coriander. However, the most important ingredient remains wormwood (Artemisia absinthium), which has been cultivated in the region again for a number of years and shapes the characteristic, aromatic-herbal profile.
Awards:
- SILVER at the San Francisco World Spirits Competition 2008 (automated translation) Tasting notes:
Color: Crystal clear.
Nose: Pleasantly sweet with aniseed, fennel and herbal notes.
Taste: Mild, harmonious and balanced with a fine herbal aroma and a strong vermouth aftertaste.
Finish: Elegant, aromatic and long-lasting with fresh herbal spice.
Kübler Absinthe unfolds its full complexity when it is diluted with fresh, cold water in a ratio of 1:3 to 1:5. This creates the characteristic cloudiness ("louche") - a sign of the highest quality. It is ideal for the classic absinthe rite, served with sugar and an ice spoon, or as a base for creative cocktails and aperitifs such as "Death in the Afternoon" or "Corpse Reviver No. 2". With its purity, naturalness and depth of flavor, Kübler Absinthe 53 represents the authentic return of a true Swiss classic - a piece of history in a glass. (automated translation)
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