Ron Piet Rum - Premium rum from Panama, hand-refined in Hamburg
Ron Piet is fermented and distilled from high-quality molasses in San Miguelito, Panama. It is then matured in selected ex-bourbon barrels - for 3, 10 or 20 years - before the Hamburg Distilling Company bottles it by hand in characteristic hexagon bottles.
Region & origin
The rum is produced in Panama, where the tropical climate and selected bourbon barrels develop its aromas. The final finishing touches are applied in Hamburg, where it is sealed and labeled with natural cork.
Production & craft
The molasses comes from San Miguelito, Panama's sugar region, fermented with selected yeasts. The subsequent maturation in a tropical climate guarantees complex aromas; slow ageing refines the character.
Varieties & highlights
- RON PIET 3 Years Old Premium Rum 37,5% Vol. 0,7l: Fresh and lively with light vanilla, citrus and a subtle woody influence - perfect for summer cocktails.
- RON PIET XO 10 Years Old Rum 40% Vol. 0,5l: Round and harmonious, with a pronounced vanilla note, sweet bread, caramel, delicately fruity and velvety.
- 20 years: Intense and elegant - notes of dark chocolate, nut, caramel, long, spicy finish.
Enjoyment tips
The 3-year-old rum is ideal for cocktails such as mojito or cola. The longer maturations are recommended neat or on ice - as a fine drop to relax with.
Conclusion
Ron Piet offers premium rum quality with Panama's warm-heartedness and Hamburg's artisan spirit. From light-footed to profound - ideal for every rum moment at delicando.