Armagnac Janneau - Tradition & terroir from Gascony
Maison Janneau can look back on 170 years of experience and is one of the most renowned distilleries in Gascony. It combines ancient craftsmanship with modern innovation to create Armagnacs that harmoniously combine history, origin and taste.
Region & origin
The grapes for Janneau grow in the classic Appellation d'Origine Contrôlée (Bas-, Tenarèze, Haut-Armagnac). White wines from Ugni Blanc, Baco, Colombard and Folle Blanche are used in the production, reflecting the diversity of the region's soils.
Production & craftsmanship
Janneau uses traditional methods: Double distillation in pot stills and blending from different barrel maturations in French oak barrels. This results in cuvées with a multi-layered aroma structure and typicity.
Varietal diversity & highlights
Sustainability & certifications
Maison Janneau attaches great importance to protection of origin (AOC) and transparent production. Grape varieties, distillation and maturation follow traditional guidelines with modern quality standards.
Awards & reputation
Armagnac Janneau is one of the oldest and internationally award-winning brands in the appellation. The VSOP blend has won gold medals, while the older vintages are prized as rarities.
Conclusion
Armagnac Janneau is an ambassador for Gascony, combining tradition, terroir and diversity in every bottle. Ideal for pure enjoyment, dramatic aromatic journeys or as an exquisite gift - discover it now at delicando.