Zapatera - premium rum from Nicaragua
Zapatera rum stands for excellent craftsmanship and the use of high-quality ingredients. Made in Nicaragua, this rum is aged in carefully selected oak barrels, which gives it its characteristic depth and complexity. The brand is known for its traditional production methods and its connection to Nicaragua's rich culture.
Region & Origin
Named after the island of Zapatera in Lake Nicaragua, Zapatera Rum is produced near Chichigalpa. The region is known for its ideal climate and fertile soils, which enable the cultivation of high-quality sugar cane - the basis for this exceptional rum.
Production & craft
Zapatera is distilled from the finest sugar cane molasses and follows a distillation process that has been refined over generations. The rum is matured in 200-liter oak barrels, which gives it its unique aromas and velvety texture.
Design & brand appearance
Zapatera's bottles are characterized by an elegant design that reflects the quality and tradition of the brand. Each bottle is a testament to the craftsmanship and commitment to excellence.
Variety & highlights
Sustainability & quality
Zapatera attaches great importance to sustainable production and the use of natural ingredients. The careful selection of raw materials and attention to detail during production ensure that every drop of Zapatera is a real treat.
Awards & reputation
Zapatera has received numerous international awards for its quality and taste. The brand is appreciated by connoisseurs and enthusiasts worldwide and stands for craftsmanship and tradition.
Conclusion
Experience the unmistakable taste of Zapatera and enjoy a piece of Nicaraguan craftsmanship and tradition in every bottle - now available at delicando.