Lucano - Italian specialties from tradition
The Lucano brand stands for finely composed spirits from Italy - in family hands since 1894. From the famous Amaro to Limoncetta, Sambuca and Vermouth, Lucano combines tradition, regional terroir and the highest quality in every bottle.
Region & origin
Originally developed from Pisticci in Basilicata, Lucano has its current diversity in Italy: citrus from Sorrento, aniseed from southern Italy and Piedmontese vermouth stand for genuine origin. Family recipes give each specialty its unmistakable note.
Production & craft
Amaro Lucano is made from over 30 herbs and roots, including gentian, wormwood, citrus and yarrow. Limoncetta is made from hand-picked Sorrento lemon peel, sambuca from high-quality star anise, and vermouth is based on Piedmontese red wines - each with intensive maceration and ageing.
Variety & highlights
Design & brand appearance
Lucano presents itself with elegantly designed bottles and characteristic labels - traditional, stylish and always Italian. They reflect the artisan heritage and regional origin.
Sustainability & innovation
Lucano relies on traditional processing, sustainable raw materials and family recipes. At the same time, new flavor compositions are developed that interpret regional expertise in a modern way.
Awards & reputation
Amaro Lucano has received international awards, including gold at the San Francisco World Spirits Competition. Limoncetta, Sambuca and Vermouth are also appreciated by connoisseurs and bartenders for their quality.
Conclusion
Lucano combines the art of herbalism, lemon enjoyment, aniseed poetry and wine seasoning - each specialty a piece of Italian joie de vivre. Discover and enjoy now at delicando.