Blasius herbal bitters - monastery recipe with tradition
Blasius Kräuterbitter is an Austrian liqueur that goes back to a 400-year-old recipe from the monk Blasius. This friar of the Grey Monks of Neuberg lived in the Mürztal valley and was known for his knowledge of local herbs and roots. His elixirs were considered beneficial, finely balanced and exceptionally effective - this philosophy lives on in Blasius Kräuterbitter to this day.
Region & origin
The liqueur is produced in Austria - in keeping with the natural history tradition of the Neuberg monastery. It is based on numerous local herbs, roots and plants, which are carefully macerated and processed.
Production & craft
Monk Blasius' secret original recipe creates a unique herbal composition with 32% alcohol by volume. The liqueur is traditionally prepared and matured to perfection. The result is a smooth, delicately bitter herbal bitters with a balanced spiciness and a pleasantly warming finish.
Design & brand appearance
The bottle has a simple and traditional design - as a 1 l bottle for connoisseurs or in the practical 0.02 l miniature for beginners or gift ideas.
Awards & reputation
In a Falstaff tasting with 48 competitors, Blasius Kräuterbitter was awarded an outstanding 3rd place - clear proof of its quality and popularity among connoisseurs.
Conclusion
Whether as a digestif, for collectors or as a gift: Blasius Kräuterbitter combines time-honored monastic tradition with Austrian herbal artistry. Order now from delicando and discover the taste of the Mürztal.