Casa Noble - organic tequila with seven generations of tradition
Casa Noble Tequila stands for artisanal excellence and sustainable production in the heart of Jalisco, Mexico. With seven generations of tequila tradition, USDA-certified organic agave and maturation in French oak, Casa Noble offers an authentic taste experience for discerning connoisseurs.
Region & origin
The La Cofradía distillery is located in Tequila, Jalisco, and cultivates around 3,000 hectares of its own fields of Blue Weber agave. The plants grow on volcanic soil at high altitudes and are only harvested after 11 years to ensure maximum maturity and flavor.
Production & craft
The agave hearts (piñas) are roasted for 36 hours in traditional stone ovens to caramelize their natural sugars. Fermentation then takes place with wild yeasts from the surrounding area, followed by triple distillation in small copper stills - a rare process that ensures exceptional purity.
Design & brand appearance
Casa Noble emphasizes an elegant and modern design that reflects the quality and craftsmanship of the tequila. The bottles are simple and stylish, in keeping with the brand's premium aspirations.
Variety & highlights
Sustainability & commitment
Casa Noble is USDA and CCOF certified organic and is committed to sustainable practices such as composting all production waste and avoiding chemical additives. The distillery utilizes renewable resources and is committed to environmental protection and social responsibility.
Awards & reputation
Casa Noble has won several international awards, including double gold medals at the San Francisco World Spirits Competition for the Añejo. The brand is considered a pioneer for premium tequila with organic certification.
Conclusion
Casa Noble combines Mexican tequila tradition with modern sustainability and offers an incomparable taste experience. Discover the variety at delicando and enjoy tequila in its finest form.