Connemara Whiskey - Smoky Irish Peated Single Malt
Connemara is unique: the only widely available peated single malt whiskey in Ireland, distilled at the renowned Cooley Distillery. Peat-drying the barley gives it a smoky aroma full of character, combined with sweet malt, subtle fruity nuances and a gentle smokiness - ideal for lovers of smoky Irish whiskeys.
Region & Origin
Named after the rugged west coast region of Connemara, the whiskey is produced in the Cooley Distillery in County Louth. The use of regional barley and spring water from the Cooley Mountains shapes its authentic character.
Production & craft
Unlike most Irish whiskeys, Connemara is distilled with peat-dried barley - in traditional copper stills and in small batches. The double distillation preserves its smoky note and at the same time ensures a mild structure.
Design & brand appearance
The typical green bottle with its Celtic-inspired design reflects the wild nature of Ireland. The packaging and label focus on originality and recognition - matching the powerful style of the whiskey.
Variety & highlights
Sustainability & certifications
Connemara relies on regional raw materials, traditional production and a clear identity of origin - a statement for sustainable whiskey culture.
Awards & reputation
Multiple international awards - including at the International Spirits Challenge and the World Whisky Awards. Connemara stands for high quality and authentic smokiness.
Conclusion
Connemara is the Irish whiskey for anyone looking for smoky depth and Celtic soul in a glass. Discover it now at delicando and enjoy the extraordinary side of Ireland.